{"title":"Loose Leaf Teapots","description":"\u003cp\u003eEach loose leaf teapot and infuser is designed to make whole leaf tea simple and elegant. Sip and enjoy a soul-soothing infusion as our enameled cast iron teapot helps retain heat so that your tea stays warm. And steep any loose leaf tea with precision with our ceramic teapots, featuring a dripless spout design and fine metal infuser basket. Each handcrafted teapot is lead–free, cadmium–free, and BPA-free.\u003c\/p\u003e","products":[{"product_id":"cast-iron-teapot-tetsubin","title":"Tetsubin Cast Iron Teapot","description":"\u003cp\u003eSteep your tea in style while keeping it hot with our elegant Japanese-style cast iron teapots. Tetsubins have been used for centuries to brew green tea in Japan and are often adorned with artistic designs and colors. You can feel the weighty quality of these sturdy teapots, made entirely of cast iron and enameled inside, with large-volume stainless steel tea infusers for easy brewing and cleaning. Available in a traditional brown dot hobnail design and a blue dragonfly design, these teapots have a large metal infuser basket to make loose leaf tea easy. Infuse each pot of tea with tradition and ceremony. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e**The Tetsubin Teapots are not for use on a stovetop heating element or on any direct heat source.**\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo designs\/sizes: 27oz \u0026amp; 20oz\u003c\/li\u003e\n\u003cli\u003eSturdy cast iron \/ enamel \/ stainless steel\u003c\/li\u003e\n\u003cli\u003eLarge metal infuser basket\u003c\/li\u003e\n\u003cli\u003eKeeps tea warm\u003c\/li\u003e\n\u003cli\u003eCaution: Tea is hot!\u003c\/li\u003e\n\u003cli\u003eExterior colors are hand-finished and can vary slightly\u003c\/li\u003e\n\u003cli\u003eBody dimensions - Dragonfly: 6-7\/8\" wide, 2-3\/4\" tall; Hobnail: 5-1\/4\" wide, 2-3\/4\" tall\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTetsubin Basic Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDo not put on flame or heating element\u003c\/li\u003e\n\u003cli\u003eNot suitable for dishwasher or microwave\u003c\/li\u003e\n\u003cli\u003eDo not leave tea or water in the pot overnight\u003c\/li\u003e\n\u003cli\u003eRinse and clean the teapot with warm water (no soap necessary)\u003c\/li\u003e\n\u003cli\u003eDo not use an abrasive scrubber\u003c\/li\u003e\n\u003cli\u003eInvert the pot, infuser, and lid to air dry thoroughly before reassembling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- start temp description from tts --\u003e \u003c!-- Full Width Image --\u003e\n\u003csection class=\"tts-image-full tts-component\"\u003e\n\u003cdiv class=\"tts-container\" style=\"text-align: start;\"\u003e\n\u003cdiv class=\"tts-image-full-title xs-mb-30\"\u003e\n\u003ch2 class=\"\"\u003eTraditional Cast Iron Teapot\u003c\/h2\u003e\n\u003cp class=\"\"\u003eNaturally insulated teapot from traditional Japanese tea culture\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg alt=\"cast iron teapot\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/tetsubin-cast-iron-teapot-1100x.jpg?v=1634283985\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- Brand story slider --\u003e\n\u003csection class=\"tts-feature-slider tts-component\"\u003e\n\u003cdiv class=\"tts-container\"\u003e\n\u003ch3 class=\"tts-feature-slider-title text-center\"\u003eWhy The Tea Spot?\u003c\/h3\u003e\n\u003cdiv class=\"tts-feature-slider-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tts-feature-slider-slides\"\u003e\n\u003cdiv class=\"tts-feature-slider-slides-item\" style=\"text-align: start;\"\u003e\n\u003cimg alt=\"whole leaf tea blends\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/tea-spot-scroll-infuse-the-goodness-900x2.jpg?v=1637200826\" style=\"float: none;\"\u003e\n\u003cp class=\"h3 tts-feature-slider-slide-title text-center\"\u003eInfusing the Goodness\u003c\/p\u003e\n\u003cp class=\"tts-feature-slider-slide-copy text-center\"\u003eWe promote health, wellness, and happiness by empowering people to make tea a part of every day – a vision that has held steadfast since our start in 2004. Our philanthropic company meets the challenges of modern life with the botanical goodness of tea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tts-feature-slider-slides-item\" style=\"text-align: start;\"\u003e\n\u003cimg alt=\"modern teaware glass tea tumbler\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0127\/5566\/4986\/files\/tea-spot-scroll-innovative-designs-900x5.jpg?v=1579723977\" style=\"float: none;\"\u003e\n\u003cp class=\"h3 tts-feature-slider-slide-title text-center\"\u003eInnovating Designs\u003c\/p\u003e\n\u003cp class=\"tts-feature-slider-slide-copy text-center\"\u003eOur handcrafted whole leaf teas and modern Steepware® designs make your daily tea practice seamless and fun. We break down all barriers to premium tea, making it easy to steep throughout the day and fuel your adventures. For tea lovers, by tea lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tts-feature-slider-slides-item\" style=\"text-align: start;\"\u003e\n\u003cimg alt=\"b corp tea company\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/charity-water-bottle-900x500.jpg?v=1637202771\" style=\"float: none;\"\u003e\n\u003cp class=\"h3 tts-feature-slider-slide-title text-center\"\u003eEmpowering Wellness\u003c\/p\u003e\n\u003cp class=\"tts-feature-slider-slide-copy text-center\"\u003eWe give 10% of all profits to wellness programs around the world. Each purchase of our special-edition \u003ca title=\"charity water tea bottle\" href=\"https:\/\/www.theteaspot.mom\/products\/himalayan-tea-travel-tumbler?variant=40494241153060\"\u003eThe Tea Spot x charity: water tumbler set\u003c\/a\u003e provides clean water to one person. Drink tea. Feel good. Do good. #10percentforwellness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- Side by Side images --\u003e\n\u003csection class=\"tts-image-half tts-component\"\u003e\n\u003cdiv class=\"tts-container\"\u003e\n\u003cdiv class=\"flex flex-wrap\"\u003e\n\u003cdiv class=\"tts-image-half-image\"\u003e\u003cimg alt=\"tetsubin teapot hobnail\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/tetsubin-hobnail-528x.jpg?v=1634284014\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"tts-image-half-image\"\u003e\u003cimg alt=\"tetsubin dragonfly teapot\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/tetsubin-dragonfly-528x.jpg?v=1634284068\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- end temp description from tts --\u003e","brand":"The Tea Spot","offers":[{"title":"Blue Dragonfly: 27 oz","offer_id":11937938898980,"sku":"3-300d","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Brown Hobnail: 20 oz","offer_id":11937938931748,"sku":"3-300b","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/tetsubin-teapots-x21.jpg?v=1743101323"},{"product_id":"essential-matcha-kit","title":"Essential Matcha Kit","description":"\u003cp\u003eThe Essential Matcha Kit has everything you need to make ceremonial matcha tea at home. The set is built around a handcrafted spouted stoneware chawan, paired with the four traditional tools and two starter sticks of ceremonial-grade matcha powder, so you can use it the day it arrives.\u003c\/p\u003e\n\u003cp\u003eThe two starter sticks will get you through your first couple of bowls. We recommend adding a \u003ca title=\"ceremonial matcha tin\" href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-grade-a\"\u003eCeremonial Matcha Tin\u003c\/a\u003e or a \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-to-go-sticks\" title=\"ceremonial matcha stick\"\u003eCeremonial Matcha Stick\u003c\/a\u003e Refill Pack to your order so you have matcha on hand for the rest of the week.\u003c\/p\u003e\n\u003cp\u003eEach chawan is individually shaped, with subtle differences in glaze, weight, and form that make every bowl one of a kind. The wide base gives you room to whisk briskly without splashing, and the built-in spout pours cleanly into a glass when you want to serve matcha as a latte, an iced drink, or part of a recipe.\u003c\/p\u003e\n\u003cp\u003eThis is a beginner-friendly kit and a daily-use kit for matcha lovers. All the essentials, in one box, ready to gift or keep.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eWhat's in This Matcha S\u003cimg\u003eet\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSpouted stoneware chawan (matcha bowl).\u003c\/strong\u003e Handcrafted with a wide whisking base and a built-in pour spout. You whisk and serve from the same piece. Each bowl is individually shaped, so subtle variations in glaze and finish are part of the design.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChasen (bamboo matcha whisk).\u003c\/strong\u003e Hand-cut from a single piece of bamboo with a high tine count for fine aeration. The chasen is what creates the smooth, creamy froth on top of a properly whisked bowl. No spoon, fork, or milk frother does the same job.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku (bamboo matcha scoop).\u003c\/strong\u003e The traditional measure for matcha powder. About two scoops gives you the standard 1 to 1.5 grams per bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStainless steel sifter.\u003c\/strong\u003e Sifting breaks up clumps in the powder before water hits them. This is the difference between a smooth, creamy cup and a gritty one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk holder (kusenaoshi).\u003c\/strong\u003e A small ceramic stand that holds the chasen tines splayed as they air dry, so the whisk keeps its shape and lasts longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo Starter 1.5g sticks of ceremonial Japanese matcha.\u003c\/strong\u003e Stone-milled in Japan, shade-grown, vibrant emerald green, with the slightly sweet and nutty flavor profile ceremonial matcha is known for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGlasses pictured not included in kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eRefilling Your Matcha Powder\u003c\/h2\u003e\n\u003cp\u003eThe two ceremonial sticks in this kit will get you through your first couple of bowls. After that, you'll want matcha on hand. Two easy ways to restock:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-grade-a\" title=\"ceremonial matcha tin\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eCeremonial Matcha Tin\u003c\/strong\u003e\u003c\/a\u003e for daily home use. A tin keeps the powder fresh longer and gives you the best per-bowl price for the same ceremonial-grade quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"ceremonial matcha stick refill pack\" href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-to-go-sticks\"\u003e\u003cstrong\u003eCeremonial Matcha Stick Refill Pack\u003c\/strong\u003e\u003c\/a\u003e for travel, the office, or anywhere you'd rather not measure. Each stick is a single 1.5g serving, pre-portioned and ready to sift and whisk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"ceremonial matcha tin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/ceremonial_matcha_blog.jpg?v=1746109324\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eHow to Make Matcha Tea at Home\u003c\/h2\u003e\n\u003cp\u003eA quick daily routine in five steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSift\u003c\/strong\u003e about two chashaku scoops (1 to 1.5g) of matcha powder into your chawan using the stainless steel sifter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e about 2 ounces of hot water at 175°F (80°C). Boiling water burns matcha and turns it bitter, so use water just off the boil. Filtered water is best, since heavy tap water can affect the flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhisk\u003c\/strong\u003e briskly with the chasen in a quick W or M motion until a layer of fine creamy foam forms on the surface. Add up to 2 more oz. of hot water and whisk in.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDrink\u003c\/strong\u003e straight from the bowl, or pour from the spout into a glass for matcha lattes, iced matcha, and other recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRinse\u003c\/strong\u003e the chasen in warm water (no soap), reshape the tines with your fingers, and rest it on the holder so it dries in shape.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eCaring for Your Matcha Whisk\u003c\/h2\u003e\n\u003cp\u003eA bamboo chasen lasts longer when you treat it well. After each use:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003eRinse the whisk thoroughly with warm water. No soap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShake out the excess water and gently reshape the tines with your fingers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRest the chasen on the included whisk holder. The holder keeps the tines splayed as they air dry, which protects their shape and stretches the life of the whisk from a few months into a year or more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eA Traditional Japanese Tea Ritual at Home\u003c\/h2\u003e\n\u003cp\u003eMaking matcha is a quick daily ritual. Sift, scoop, whisk, pour. Three or four minutes of preparation gets you a smooth, creamy cup with a sweeter, less acidic flavor than coffee. It's the gentle boost matcha drinkers reach for when they want a different start to the day, made with their own hands in a handcrafted bowl.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs this matcha kit good for beginners?\u003c\/strong\u003e Yes. The kit includes every traditional tool you need plus two ceremonial servings to start with. Nothing else to buy. The included instructions walk you through your first bowl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat grade of matcha is in the kit?\u003c\/strong\u003e Two 1.5g sticks of ceremonial-grade Japanese matcha. Stone-milled, shade-grown, vibrant emerald green.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy do I need a sifter and a whisk holder?\u003c\/strong\u003e The sifter breaks up clumps in the powder so your matcha whisks smooth and creamy instead of grainy. The holder keeps the chasen tines splayed as they air dry, which protects the whisk's shape and helps it last.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store leftover matcha powder?\u003c\/strong\u003e Keep it in an airtight container, away from heat, light, and moisture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":44099308584996,"sku":"9-0494-Kit","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matchakitwithoutbox_2.jpg?v=1778157391"},{"product_id":"handcrafted-matcha-bowl-rustic-stoneware","title":"Matcha Bowl","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eWe're thrilled to be able to bring you this beautiful handmade ceremonial matcha bowl. You can feel the craftsmanship the moment you pick it up: the weight in your hands, the texture of the stoneware, the small contours where the potter's fingers shaped it. Each piece is one of a kind, and this is the bowl that will truly complete your matcha ritual.\u003c\/p\u003e\n\u003cp\u003eThe unglazed clay base shows the raw character of the stoneware and the marks of the potter's hand. Rooted in the wabi-sabi tradition, this bowl is built around the idea that imperfections are part of what makes a h\u003cimg\u003eandmade object worth keeping. Slight asymmetries, subtle tonal shifts in the glaze, and a finish that won't look identical to the next bowl on the shelf are all part of the design.\u003c\/p\u003e\n\u003cp\u003eA thoughtful gift for any matcha or tea lover, ready to give as-is. Every bowl ships in gift-ready packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMatcha and tools sold separately. See our \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/essential-matcha-kit\" title=\"essential matcha kit\"\u003eEssential Matcha Kit\u003c\/a\u003e if you'd rather have a bowl, tools, and starter matcha all in one set.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCeremonial matcha bowl (chawan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Stoneware\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFill capacity: ~20 oz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDimensions: 4.75\" diameter x 3.15\" height\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvailable in three colorways: Cobalt Blue, Poppy Red, Misty Grey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand-shaped, so subtle variations in glaze, tone, and form are part of the design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnglazed clay base\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShips in gift-ready packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMatcha and matcha tools sold separately\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMade in China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matcha_bowl_craft.jpg?v=1777998335\" alt=\"Handcrafted rustic stoneware matcha bowl being held by artisan\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003ch2\u003eA Matcha Bowl in the Wabi-Sabi Tradition\u003c\/h2\u003e\n\u003cp\u003eWabi-sabi is the Japanese aesthetic of finding beauty in imperfection, asymmetry, and the marks left by time and use. It's the opposite of mass production: instead of identical objects with seamless finishes, wabi-sabi celebrates pieces that wear their making honestly. A glaze that pools differently on one side. A rim that isn't perfectly round. A foot that shows the texture of the clay underneath.\u003c\/p\u003e\n\u003cp\u003eThis bowl is built in that traditional style. Hand-shaped on a wheel, finished with a glaze that's allowed to vary, and left unglazed at the base where the stoneware shows through. No two bowls are identical. The one you receive will be its own object, with its own quiet character, made to live with you for a long time.\u003c\/p\u003e\n\u003cp\u003eThe broad, deep shape of the chawan provides enough space for a bamboo whisk to move freely in the rapid zigzag motions required to create a smooth, frothy layer of tea.\u003c\/p\u003e\n\u003cp\u003eIn a formal tea ceremony in Japan, the chawan is treated as the centerpiece — an object of philosophical and aesthetic appreciation that's often shared between guests as a sign of respect and harmony.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matcha_bowl_paint.jpg?v=1777998511\" alt=\"a person hand paints the bottom of a matcha bowl\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eA Matcha Bowl Worth Gifting\u003c\/h2\u003e\n\u003cp\u003eIf you're shopping for a matcha lover, this bowl is one of the most personal gifts on the menu. It's handmade, no two are identical, and it becomes a daily-use object the recipient will reach for years from now. Each bowl ships in gift-ready packaging, so it's ready to wrap and give as-is.\u003c\/p\u003e\n\u003cp\u003eA few thoughtful items for a complete gift:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/ceremonial-matcha-grade-a\" title=\"ceremonial matcha tin\"\u003eCeremonial Matcha Tin\u003c\/a\u003e\u003c\/strong\u003e so they have something to brew the day it arrives.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd an \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/essential-matcha-kit\" title=\"essential matcha kit\"\u003eEssential Matcha Kit\u003c\/a\u003e\u003c\/strong\u003e if they don't already own the tools (the kit comes with its own spouted chawan, but pairing this rustic bowl alongside makes a generous, well-rounded gift).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePair with a \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/ceremonial-matcha-to-go-sticks\" title=\"ceremonial matcha stick pack\"\u003eCeremonial Matcha Stick Refill Pack\u003c\/a\u003e\u003c\/strong\u003e for a smaller, ready-to-go gift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eWe recommend hand washing these matcha bowls to protect the unglazed base and preserve the surface variations that make each piece distinct.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse with warm water and a soft cloth or sponge after each use. A drop of mild dish soap is fine on the glazed interior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid abrasive scrubbers, which can dull the glaze over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry the bowl thoroughly before storing, especially around the unglazed base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's normal for the unglazed clay to darken slightly over time as it absorbs trace minerals and tea oils. That subtle patina is part of how the bowl becomes uniquely yours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs matcha included with this bowl?\u003c\/strong\u003e No. The bowl is sold on its own. We'd recommend pairing it with our ceremonial matcha tin or matcha stick refill pack, both linked above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the whisk and other tools included?\u003c\/strong\u003e No, the bowl is sold by itself. If you want everything in one box, take a look at our Essential Matcha Kit for the full experience, which includes a different chawan plus the chasen, chashaku, sifter, whisk holder, and starter matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes each bowl look exactly like the photo?\u003c\/strong\u003e No, and that's intentional. Each bowl is hand-shaped, so glaze tone, contour, and surface texture vary from piece to piece. The photo gives you the general look, but the bowl you receive will be one of a kind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow big is it?\u003c\/strong\u003e 4.75\" diameter and 3.15\" tall, with a fill capacity of about 20 oz. That's a generous size for whisking without splashing, even though a typical matcha serving only uses 2 to 3 oz of liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with gift packaging?\u003c\/strong\u003e Yes. Every bowl ships in gift-ready packaging, ready to give as-is.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat shape is this matcha bowl?\u003c\/strong\u003e The bowl follows a wan-nari-inspired form, the most traditional chawan shape, with a gentle curve from base to rim and a wide opening. It's comfortable in two hands and works year-round. Other traditional chawan shapes include the tsutsu-nari (a tall cylindrical shape ideal for winter) and the hira-nari (a flat, shallow shape made for summer cooling).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this a good matcha bowl for beginners?\u003c\/strong\u003e Yes. The wide opening gives the bamboo whisk plenty of room to move, which makes whisking easier and helps prevent splashing. The wan-nari shape is forgiving and works from your first bowl to your hundredth.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Cobalt Blue","offer_id":44143729606692,"sku":"8-012B","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Poppy Red","offer_id":44143729639460,"sku":"8-016R","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Misty Grey","offer_id":44143729672228,"sku":"8-014G","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matchabowlsproduct.jpg?v=1778080267"},{"product_id":"twilight-tokoname-teapot","title":"Twilight Tokoname Teapot","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThe Twilight Tokoname Teapot is perfect companion for your daily tea. The unglazed clay interior learns the teas you brew most, and every future cup is a little better for it. The terracotta clay is sourced from Japan's Chita Peninsula, known for being lightweight in the hand and durable enough to brew with every day. The wider base and rounded body give the pot a modern feel without losing the heritage of the form.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis is a small teapot at 380 mL (about 12.8 oz), enough for one Western mug or three to four small Japanese-style cups. We recommend adding a few \u003ca title=\"loose leaf teas\" href=\"https:\/\/www.theteaspot.mom\/collections\/loose-leaf-tea\"\u003eloose leaf teas\u003c\/a\u003e to your order so you have something special to brew the day it arrives. Our \u003ca title=\"japanese green tea\" href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\"\u003eJapanese Green Tea Collection\u003c\/a\u003e is a natural pairing, and our \u003ca title=\"origin reserve collection\" href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e of single-origin teas is built for a teapot like this.\u003c\/p\u003e\n\u003cp\u003eThe interior is left unglazed, which is intentional. Tokoname clay is iron-rich and naturally porous, and the bare clay surface interacts with the water as it brews, softening hard tap water and rounding out the flavor in the cup. Over time, the porous surface picks up subtle character from the teas you brew most often, so the pot becomes more your own with use.\u003c\/p\u003e\n\u003cp\u003eA back handle keeps your fingers off the hot body of the pot, and the spout pours cleanly without dripping. The removable stainless steel mesh filter is fine enough for delicate greens like sencha and gyokuro and open enough for the larger leaf of a black tea, oolong, or pu'er, so one teapot covers your full loose leaf shelf.\u003c\/p\u003e\n\u003cp\u003eHandmade by skilled artisans in Tokoname, Japan. Available in very limited quantity.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFeatures\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCapacity: 380 mL (about 12.8 oz)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eMaterial: Iron-rich terracotta clay from Japan's Chita Peninsula\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnglazed interior\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eRemovable stainless steel mesh filter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBack handle, wide rounded body, clean-pouring spout\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBrews one Western mug or three to four small Japanese-style cups\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHandmade in Tokoname, Japan; each pot is individually shaped, so subtle variations in glaze and finish are part of the design\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand wash only with hot water and a soft pad; no soap, dishwasher, or microwave\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"tts-image-half tts-component\"\u003e\n\u003cdiv class=\"tts-container\"\u003e\n\u003cdiv class=\"flex flex-wrap\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"tts-image-half-image\"\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"a walkway lined with pottery in tokoname japan\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/tokoname_walkway.jpg?v=1777582985\"\u003e\u003c\/h2\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eAbout Tokoname Yaki: One of Japan's Six Ancient Kilns\u003c\/h2\u003e\n\u003cp\u003eTokoname is a coastal city in Aichi Prefecture, on the Chita Peninsula south of Nagoya. It's one of Japan's Six Ancient Kilns, with a ceramic tradition that dates back to the Heian period (794 to 1185). The town has been making pottery for nearly a thousand years.\u003c\/p\u003e\n\u003cp\u003eTokoname yaki, the local style of pottery, is a nationally registered traditional craft. The shudei (redware) teapots most associated with the region took shape in the early 1800s during the Edo period, inspired by Chinese Yixing ware that had made its way into Japan through trade. Today, Tokoname is the largest producer of functional teapots in Japan, and tokoname yaki is widely considered the gold standard for brewing green tea.\u003c\/p\u003e\n\u003cp\u003eThis pot is part of that tradition. Handmade by skilled artisans in Tokoname, with the same attention to clay, weight, and balance that has been the local standard for generations.\u003c\/p\u003e\n\u003ch2\u003eCare Instructions \u003c\/h2\u003e\n\u003cp\u003eTokoname teapots are made to be used, not babied. A few small habits will keep yours looking and pouring its best for years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse with hot water and a soft pad after each use. Skip the soap, which can soak into the porous clay and affect the flavor of future brews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake sure the teapot is fully dry before storing. Damp clay in a closed cabinet can develop a musty smell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove and rinse the stainless steel mesh filter separately so leaves don't dry into the screen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only. Do not use the dishwasher or microwave. Both can damage the unglazed clay and crack the pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's normal for the unglazed interior to darken over time. That patina is a feature of the pot, not a flaw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eWhat Makes a Tokoname Teapot Different\u003c\/h2\u003e\n\u003cp\u003eThree qualities of Tokoname clay set these teapots apart from glazed porcelain or stoneware.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's iron-rich.\u003c\/strong\u003e The high iron content of the clay reacts with the tannins in tea leaves as you brew, enhancing umami and softening any astringent edge. Green teas in particular come out fuller and less bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt's naturally porous.\u003c\/strong\u003e The unglazed interior absorbs trace minerals from the water and a small amount of tea oil from each brew. Over time this builds a subtle patina that mellows future brews and adds dimension to the cup. The porous clay also softens hard tap water, so even ordinary city water tastes cleaner from a Tokoname pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt holds heat well.\u003c\/strong\u003e The clay is dense enough to retain a stable brewing temperature, which matters most for delicate teas that lose flavor quickly when the water cools.\u003c\/p\u003e\n\u003cp\u003eA note on use over time: because the porous surface absorbs character from each brew, many tea drinkers dedicate one Tokoname pot to green tea and use a separate one for black, oolong, or pu'er. With a single pot, lean into one tea family and let the patina build, or rinse thoroughly between styles if you want to keep your options open.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 3 []\"\u003eA Small Japanese Teapot for Daily Personal Use\u003c\/h2\u003e\n\u003cp\u003eThis is a small personal teapot. At 380 mL it brews enough for one Western mug or three to four small Japanese-style cups, depending on how you like to drink. Either way, it's the right size to brew, drink, and re-steep without anything sitting around getting cold or over-extracted. That makes it feel like an everyday luxury rather than something to save for company.\u003c\/p\u003e\n\u003cp\u003eA few details that matter in daily use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBack handle.\u003c\/strong\u003e Keeps your hand cool and clear of the spout, with good leverage when you pour. The pot stays balanced even when full.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRemovable stainless steel mesh filter.\u003c\/strong\u003e Fine enough for delicate greens like sencha and gyokuro, with enough room for the larger leaf of a black tea, oolong, or aged pu'er to open up. Lifts out for easy cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWide rounded body.\u003c\/strong\u003e Gives leaves space to unfurl, which is the difference between a flat cup and a fully expressed one.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClean-pouring spout.\u003c\/strong\u003e No drips down the side after a pour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eThe Gold Standard for Brewing Japanese Green Tea\u003c\/h2\u003e\n\u003cp\u003eTokoname teapots are widely regarded as the best vessel for brewing Japanese green tea. The iron in the clay interacts with the tannins in green tea to bring out a fuller umami character, and the porous unglazed interior softens any edges in the water. The result is a cup with more depth and less bitterness than the same tea brewed in glazed porcelain.\u003c\/p\u003e\n\u003cp\u003eThe pot is especially well-suited for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSencha.\u003c\/strong\u003e The everyday green of Japan, with a balance of grassy brightness and savory depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGyokuro.\u003c\/strong\u003e A shaded, hand-picked green that calls for low brewing temperatures and rewards a pot that holds heat steadily.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHojicha.\u003c\/strong\u003e Roasted green tea, mellow and toasty, with a warm body the unglazed clay seems to amplify.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also brews Chinese greens, oolongs, and lighter blacks beautifully, so don't feel locked in. The fine stainless steel filter is versatile across loose leaf styles.\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003ePairs Beautifully with Loose Leaf Tea\u003c\/h2\u003e\n\u003cp\u003eA teapot this special deserves tea that lives up to it. A few suggestions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003ca title=\"japanese green tea collection\" href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\"\u003e\u003cstrong\u003eJapanese Green Tea Collection\u003c\/strong\u003e\u003c\/a\u003e for the most traditional pairing. Sencha, gyokuro, and hojicha all brew beautifully in a Tokoname pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"origin reserve collection\" href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\"\u003eOrigin Reserve Collection \u003c\/a\u003e\u003c\/strong\u003efor the full range. Single-origin Japanese and Chinese teas, hand-selected, with the kind of clarity and depth that show off what porous Tokoname clay can do.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca title=\"loose leaf tea collection\" href=\"https:\/\/www.theteaspot.mom\/collections\/loose-leaf-tea\"\u003eLoose Leaf Tea Collection\u003c\/a\u003e \u003c\/strong\u003efor everyday brewing across blacks, oolongs, whites, and pu'ers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew in Your Tokoname Teapot A general guide. Adjust water temperature and steep time based on the specific tea you're using.\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWarm the pot.\u003c\/strong\u003e Pour hot water into the empty teapot, swirl, and pour it out. This brings the clay up to temperature so it doesn't shock your tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd tea leaves.\u003c\/strong\u003e About 1 teaspoon per 6 to 8 ounces, or follow the guidance on your tea's packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour water at the right temperature.\u003c\/strong\u003e Most green teas want water around 175°F (80°C), and gyokuro brews even cooler at around 140°F to 160°F. Black teas, oolongs, and pu'ers handle hotter water, closer to 200°F to 212°F.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSteep for the right time.\u003c\/strong\u003e Greens are usually 1 to 2 minutes. Blacks and oolongs are 3 to 5. Most loose leaf teas can be re-steeped two or three times, with each infusion bringing out a slightly different character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePour fully into your cup, or split between two or three small cups.\u003c\/strong\u003e Empty the pot completely between steeps so the leaves don't over-extract.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch2\u003eCare Instructions \u003c\/h2\u003e\n\u003cp\u003eTokoname teapots are made to be used, not babied. A few small habits will keep yours looking and pouring its best for years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse with hot water and a soft pad after each use. Skip the soap, which can soak into the porous clay and affect the flavor of future brews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake sure the teapot is fully dry before storing. Damp clay in a closed cabinet can develop a musty smell.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove and rinse the stainless steel mesh filter separately so leaves don't dry into the screen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only. Do not use the dishwasher or microwave. Both can damage the unglazed clay and crack the pot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIt's normal for the unglazed interior to darken over time. That patina is a feature of the pot, not a flaw.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Tokoname teapot?\u003c\/strong\u003e A teapot handmade in Tokoname, a coastal city in Aichi Prefecture, Japan. Tokoname is one of Japan's Six Ancient Kilns and the largest producer of functional teapots in the country. The clay is iron-rich and naturally porous, qualities that soften water and enhance the flavor of brewed tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is tokoname yaki?\u003c\/strong\u003e Tokoname yaki is the local style of pottery from Tokoname, a nationally registered traditional craft in Japan. The most famous tokoname yaki teapots are made in the shudei (redware) style, which dates to the early 1800s.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this teapot dishwasher or microwave safe?\u003c\/strong\u003e No. Hand wash only with hot water and a soft pad, no soap. Never microwave the pot. The unglazed clay is not designed for either.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size is the teapot?\u003c\/strong\u003e Capacity is 380 mL (about 12.8 oz). That's enough for one Western mug, or three to four small Japanese-style tea cups. Many green tea drinkers in Japan use small cups and pour multiple servings from a pot this size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for any tea?\u003c\/strong\u003e Yes. The fine stainless steel mesh filter handles everything from delicate Japanese greens to full-leaf black teas, oolongs, and pu'er. That said, because the porous clay absorbs character over time, many tea drinkers dedicate one pot to a single tea family. Green tea is the most traditional pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is the inside unglazed?\u003c\/strong\u003e The unglazed surface lets the iron-rich, porous clay interact directly with the water and tea. This softens hard tap water, mellows tannins, and brings out more umami in green teas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the color change with use?\u003c\/strong\u003e Yes, slowly. The interior darkens and develops a patina as it absorbs character from the teas you brew. This is part of how the pot becomes uniquely yours, and many drinkers consider it the best part of owning a Tokoname teapot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- end temp description from tts --\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":44134065307684,"sku":"3-012","price":74.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/twilighttokonameteapot_137c1cb1-fc58-48b2-b074-0ff9e2a07c81.jpg?v=1778086409"},{"product_id":"blossom-tokoname-kyusu-teapot","title":"Blossom Tokoname Kyusu Teapot","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA handmade Tokoname kyusu in a soft dusty rose matte glaze. The side-handled form fits comfortably in one hand, and the controlled pour from the spout makes short steeps of delicate green teas feel natural. It's a small, light pot, that earns its place on the counter for daily use rather than getting saved for special occasions.\u003c\/p\u003e\n\u003cp\u003eThis is a small teapot at 400 mL (about 13.5 oz), enough for one Western mug or four small Japanese-style cups, depending on how you like to drink. Either way, it's the right size to brew, drink, and re-steep without anything sitting around getting cold or over-extracted.\u003c\/p\u003e\n\u003cp\u003eThe Blossom is built from the same iron-rich Japanese red clay that has made Tokoname the standard for green tea pottery for centuries. Handmade by skilled artisans in Tokoname, Japan. Available in very limited quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePair beautifully with our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\" title=\"japanese green tea and teaware\"\u003eJapanese Green Tea Collection\u003c\/a\u003e for \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/sencha-green-tea\" title=\"sencha green tea\"\u003esencha\u003c\/a\u003e, \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/gyokuro-green-tea\" title=\"gyokuro green tea\"\u003egyokuro\u003c\/a\u003e, or \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/japanese-tea-japanese-green-tea\/products\/genmaicha-green-tea\" title=\"genmaicha green tea\"\u003egenmaicha\u003c\/a\u003e or with our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e for the full single-origin range.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCapacity: 400 mL (about 13.5 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrews about one Western mug or four small Japanese-style cups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMaterial: Iron-rich Japanese red clay from Tokoname\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish: Soft dusty rose matte glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSide handle (yokode) design for one-handed pouring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemovable stainless steel mesh filter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandmade in Tokoname, Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only with hot water and a soft pad; no soap, dishwasher, or microwave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eA Traditional Japanese Teapot from Tokoname\u003c\/h2\u003e\n\u003cp\u003eTokoname is a coastal city in Aichi Prefecture, on Japan's Chita Peninsula. It's one of Japan's Six Ancient Kilns, with a pottery tradition dating to the Heian period (794 to 1185), and today it's the largest producer of functional teapots in Japan. Tokoname yaki is a nationally registered traditional craft.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy a Yokode Side-Handle Kyusu Teapot\u003c\/h2\u003e\n\u003cp\u003eKyusu is the Japanese word for teapot, and the yokode (side-handle) form is the design most closely associated with Japanese green tea. The 90-degree angle between handle and spout gives you precise one-handed control of the pour, the kind of control that delicate green teas need when the difference between 30 and 60 seconds of steeping changes the cup. The handle also stays well clear of the body, so even a hot pot is comfortable to hold.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eBrewing Japanese Green Tea in a Kyusu Teapot\u003c\/h2\u003e\n\u003cp\u003eThe Blossom is the perfect size for traditional green tea preparation: enough room for several short, careful infusions of the same tea leaves, which is how green tea is meant to be brewed. Bring water to a boil, let it cool to the right temperature for what you're brewing, add tea leaves to the pot, pour, and serve. Then re-steep two or three more times.\u003c\/p\u003e\n\u003cp\u003eA few starting points by tea:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSencha and fukamushi sencha.\u003c\/strong\u003e Around 175°F (80°C), 60 to 90 seconds for the first infusion. Fukamushi (deep-steamed) sencha brews even faster.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGyokuro.\u003c\/strong\u003e Cooler, as low as 140 to 160°F, with longer steeps of two to three minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe removable fine mesh infuser keeps the tiniest tea leaves out of your cup while letting them open fully in the body of the pot.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cp\u003eA few small habits will keep your kyusu looking and pouring its best for years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRinse with hot water and a soft pad after each use. Avoid soap to maintain the matte finish on the exterior.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMake sure the pot is fully dry before storing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove and rinse the mesh filter separately so leaves don't dry into the screen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHand wash only. Do not use the dishwasher or microwave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a kyusu, and how is it different from a Western tea pot?\u003c\/strong\u003e Kyusu is the Japanese word for teapot, and in modern usage usually refers to the side-handled yokode form. It's the traditional Japanese tea pot for green tea, typically smaller than a Western teapot (100 to 360 mL) and designed for short, multiple infusions rather than one long brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere does the kyusu come from?\u003c\/strong\u003e The form was inspired by Chinese teapots from the Song Dynasty (960 to 1279), brought to Japan by merchants and monks, and adapted into its own tradition. Kyusu became standard in Japanese households in the 18th century alongside the rising popularity of sencha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 400 mL the right size?\u003c\/strong\u003e Yes. The Blossom sits at the upper end of the traditional kyusu range and is the perfect size to brew one Western mug or four small Japanese-style teacups across multiple short infusions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy hold the lid while pouring?\u003c\/strong\u003e The lid sits loose on top of the pot, so it's traditional to keep one finger lightly on the lid as you pour. You'll get used to it after a few cups!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the interior glazed?\u003c\/strong\u003e Yes. The glazed interior makes the Blossom easy to clean and lets you brew a wider range of teas without the pot taking on character from one tea family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for any tea?\u003c\/strong\u003e Yes. The pot is built for Japanese green tea, but the fine mesh filter handles a range of loose leaf styles, from greens to oolongs to lighter blacks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e No. Hand wash only with hot water and a soft pad. No soap, no dishwasher, no microwave.\u003c\/p\u003e\n\u003c!-- end temp description from tts --\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":44151321821220,"sku":"3-024","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/blossomtokonamekyusuteapot.jpg?v=1778084496"},{"product_id":"essential-matcha-kit-bundle","title":"Essential Matcha Kit Bundle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe full setup for making ceremonial matcha at home, plus enough matcha to settle into a routine. This bundle pairs our \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/essential-matcha-kit\" title=\"essential matcha kit\"\u003eEssential Matcha Kit\u003c\/a\u003e (handcrafted spouted chawan, bamboo chasen, chashaku, stainless steel sifter, whisk holder, and 2 starter sticks of ceremonial matcha) with our \u003ca title=\"ceremonial matcha to go sticks\" href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-to-go-sticks\"\u003eCeremonial Matcha To Go Sticks\u003c\/a\u003e 10-pack at bundle pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bundle gives you 12 total servings of ceremonial matcha alongside the full set of tools, enough for almost two weeks of daily matcha before you need to restock. It's the easiest way for a new matcha drinker to start strong, and one of our best gift sets if you're shopping for someone who's been curious about matcha but hasn't taken the leap.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBundle and save: the kit and the 10-pack cost less together than they do separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFeatures\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eComplete matcha kit: handcrafted spouted chawan, bamboo chasen, chashaku, stainless steel sifter, whisk holder\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e12 servings of ceremonial-grade Japanese matcha (2 starter sticks in the kit + a 10-pack of single-serve sticks)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEach stick stays sealed in foil for peak freshness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBundle pricing: less than buying the two products separately\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrews in a bowl at home or shakes into a water bottle on the go\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eGift-ready for anyone who's curious about matcha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eGlasses pictured not included in kit\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat's in the Bundle \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003ca title=\"essential matcha kit\" href=\"https:\/\/www.theteaspot.mom\/products\/essential-matcha-kit\"\u003eEssential Matcha Kit\u003c\/a\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSpouted stoneware chawan (matcha bowl)\u003c\/span\u003e\u003cspan\u003e for whisking and serving from the same piece\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBamboo chasen (matcha whisk)\u003c\/span\u003e\u003cspan\u003e for fine, even foam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBamboo chashaku (matcha scoop)\u003c\/span\u003e\u003cspan\u003e for the standard 1 to 1.5g serving\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStainless steel sifter\u003c\/span\u003e\u003cspan\u003e for a smooth, clump-free bowl\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhisk holder\u003c\/span\u003e\u003cspan\u003e to keep the chasen tines splayed between uses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTwo 1.5g sticks\u003c\/span\u003e\u003cspan\u003e of ceremonial-grade Japanese matcha to start\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 10-pack of \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-to-go-sticks\" title=\"ceremonial matcha to go sticks\"\u003eCeremonial Matcha To Go Sticks\u003c\/a\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTen more 1.5g single-serve sticks\u003c\/span\u003e\u003cspan\u003e of the same ceremonial matcha\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEach sealed in foil to maintain peak freshness until you open it\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBrews beautifully in your new chawan, or shakes into a water bottle for travel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy the Bundle Makes Sense \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree reasons people choose the bundle:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlenty of matcha to explore it properly.\u003c\/span\u003e\u003cspan\u003e Twelve servings is enough for almost two weeks of daily matcha, so you can find your routine, learn what you like, and feel ready to restock without rushing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBundle pricing.\u003c\/span\u003e\u003cspan\u003e Buying the kit and the 10-pack together costs less than buying them separately. If you were going to add matcha anyway, the bundle is the better deal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eMake Your First Bowl of Matcha\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOnce the bundle arrives, you can make a proper bowl of matcha in under five minutes:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eSift\u003c\/span\u003e\u003cspan\u003e one stick (or about two chashaku scoops, 1 to 1.5g) of matcha into your chawan.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd\u003c\/span\u003e\u003cspan\u003e about 2 oz of hot water at 175°F (80°C). Skip boiling water, which makes matcha bitter!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWhisk\u003c\/span\u003e\u003cspan\u003e briskly with the chasen in a quick W or M motion until a fine layer of foam forms. Top with another 2 oz. of hot water. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDrink\u003c\/span\u003e\u003cspan\u003e straight from the bowl, or pour from the spout into a cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRinse\u003c\/span\u003e\u003cspan\u003e the chasen in warm water (no soap), reshape the tines, and rest it on the holder so it dries in shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor a matcha latte: whisk a stick of matcha in your chawan with 4 oz of 175°F water, then pour over steamed milk for a hot latte, or over milk and ice for an iced latte. For a quick iced matcha on the go: drop a stick into a water bottle, fill with cold water, cap, and shake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhen You Run Low \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwelve servings will get most people through a couple of weeks. When you're ready to restock:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca title=\"ceremonial matcha tin\" href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-grade-a\"\u003e\u003cspan\u003eCeremonial Matcha Tin\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e for daily home brewing. The tin gives you the best per-serving price for the same ceremonial-grade matcha.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003ca title=\"ceremonial matcha stick refill pack\" href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-to-go-sticks\"\u003e\u003cspan\u003eCeremonial Matcha Stick Refill Pack\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e if you've gotten attached to the sealed-stick freshness or want to keep some for travel.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFAQ \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs this a good gift?\u003c\/strong\u003e\u003cspan\u003e Yes, especially for someone curious about matcha who doesn't already own the tools. The kit covers everything they need to make a proper bowl of matcha or matcha latte, and the 10 sticks give them plenty of matcha to actually settle in. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow many servings of matcha do I get?\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTwelve total: two 1.5g sticks included with the kit, plus the ten 1.5g sticks in the to-go pack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDo I have to use the sticks at home, or can I take them on the go?\u003c\/strong\u003e\u003cspan\u003e Either. The sticks brew beautifully in the chawan with the included tools. They also dissolve cleanly into a water bottle with cold water for matcha on the go. Many people use them both ways.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat grade of matcha is included?\u003c\/strong\u003e\u003cspan\u003e All twelve sticks are ceremonial-grade Japanese matcha, stone-milled in Japan from leaves grown in Shizuoka and Kagoshima prefectures.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":44152462213156,"sku":"9-1949-B","price":98.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matchakitbundle_1.jpg?v=1778157699"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/collections\/514080d7cfa34f46c16401dc526562ad.jpg?v=1744225430","url":"https:\/\/www.theteaspot.mom\/collections\/teapot-with-infuser.oembed","provider":"The Tea Spot","version":"1.0","type":"link"}