{"title":"Origin Reserve Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Origin Reserve Collection features rare, single-origin teas sourced with intention and care. Each tea comes from a specific garden or region known for exceptional growing conditions, craftsmanship, and flavor. These are small-lot teas selected at peak harvest to highlight the natural character of the leaf, the land it was grown on, and the people behind it. Thoughtfully sourced and minimally processed, Origin Reserve teas are offered when quality and season align, bringing you some of the best and most distinctive cups we taste each year.\u003c\/p\u003e","products":[{"product_id":"gyokuro-green-tea","title":"Gyokuro","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eGyokuro, or \"jade dew,\" is one of Japan's most exquisite green teas, treasured for its rare quality and refined taste. Our Gyokuro is a first flush blend crafted from three cultivars that represent the best of Kagoshima’s innovation and tradition: Saemidori, Asanoka, and Yabukita.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eSaemidori brings a bright, silky sweetness; Asanoka layers in floral nuance; and Yabukita, Japan’s most beloved cultivar, anchors the blend with depth and balance.\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"745\"\u003eShade-grown in Kagoshima’s volcanic soils and harvested at the peak of spring, this Gyokuro is elegant and vibrant, with an umami-rich body, a lingering sweetness, and a clean, refreshing finish. A rare blend of cultivars and terroir, it captures the essence of Kagoshima’s tea artistry.\u003c\/p\u003e\n\u003cp\u003eThe brewing process is key to unlocking the elegance of Gyokuro. It’s best prepared with water at just 165°F to gently coax out the complex flavor. When brewed correctly, the resulting cup is silky and elegant, offering a delicious drinking experience that reflects the care in every step of its cultivation and preparation.\u003c\/p\u003e\n\u003cp\u003eUnlike sencha and other Japanese green teas, Gyokuro’s flavor profile is more mellow and luxurious, thanks to its unique shading and steaming techniques. The tea’s taste, smell, and texture vary slightly depending on how each plant is cultivated, shaded, and processed, making each harvest a distinctive expression of Japanese tea craftsmanship.\u003c\/p\u003e\n\u003cp\u003eWhether you enjoy it in quiet reflection or as part of a shared tea moment, each drink of Gyokuro connects you to the vibrant world of Japanese green teas. The plants that produce this exceptional tea thrive under the soft light of limited sun, and each steep reveals more of its rare, complex charm across multiple cups.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese Gyokuro\u003c\/li\u003e\n\u003cli\u003eGyokuro imperial green tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Kagoshima Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eCultivars: Saemidori, \u003cmeta charset=\"utf-8\"\u003eAsanoka, and Yabukita\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e1\/4 LB ~ 50 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 110 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto, and Kosher Certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e green tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937880735780,"sku":"9-4145","price":6.5,"currency_code":"USD","in_stock":true},{"title":"15 Sachets","offer_id":40583696187428,"sku":"9-414s15","price":15.99,"currency_code":"USD","in_stock":true},{"title":"100 Grams Loose","offer_id":43775434391588,"sku":"9-4143","price":34.95,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":11937880703012,"sku":"9-4149","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/organic-gyokuro-tea-x-xa.jpg?v=1743101462"},{"product_id":"raw-green-sheng-puerh-tea","title":"Wild Harvest Green Pu'erh","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur award-winning traditional “raw” sheng pu’erh is grown in Southwestern China, where ancient tea trees reside in the fertile soil of Yunnan, known as the historical birthplace of tea. The leaves are harvested in the wild and made into pu'erh tea using the most authentic and natural sun-dried method. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. This is the same type of aged tea so poetically described in the beautiful book, \u003cem\u003eThe Tea Girl of Hummingbird Lane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e aged green pu'erh tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Sheng Pu'erh Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: China, Yunnan Province\u003c\/li\u003e\n\u003cli\u003eAward-winning Puerh at Global Tea Championships\u003c\/li\u003e\n\u003cli\u003eTraditional Green Pu'erh\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 3+ times!\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e2 oz ~ 45 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 180 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlternatively, enjoy our \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ancient-single-tree-sheng-puerh-cake\" title=\"single-tree sheng puerh cake\"\u003esingle-tree raw pu'erh cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937989591076,"sku":"9-4315","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2.0 oz Loose","offer_id":11937989689380,"sku":"9-4318","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":11937989623844,"sku":"9-4319","price":63.5,"currency_code":"USD","in_stock":false},{"title":"15 Sachets","offer_id":39661287374884,"sku":"9-431s15","price":9.95,"currency_code":"USD","in_stock":true},{"title":"50 Sachets","offer_id":39661287669796,"sku":"9-431s50","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/raw-wild-harvest-green-puerh-x-xa.jpg?v=1775845021"},{"product_id":"ancient-single-tree-sheng-puerh-cake","title":"Wisdom of the Ancients: Single-Tree Pu'er Cake","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of our award-winning \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/raw-green-sheng-puerh-tea\" title=\"sheng puerh\"\u003eWild Harvest Green Pu’erh\u003c\/a\u003e, then this is a treat that will indulge your “raw” pu’erh passion even deeper. These vintage sheng Pu’er (AKA pu'erh!) cakes are made from the most ancient tree in the forest where Wild Harvest Green Pu’er grows, in a special region of Yunnan. We were so smitten by this tree that we’ve “adopted” it, and all of the new leaves it produces in a year are harvested and made into these exclusive, single-tree cakes bearing our name. Blending the leaves from the autumn and spring seasons produces a perfectly well-balanced and mouthwatering tea using the most authentic and natural sun-dried fermenting method. The age of the tree brings a depth of character that reveals layers of minerality alongside smooth floral notes of honeysuckle with hints of orchid. These cakes are of stunning visual beauty. Ready to drink now, and even better if aged in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green pu'er tea from a single ancient tree\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Sheng Pu'er Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: China, Yunnan Province\u003c\/li\u003e\n\u003cli\u003eGlobal Tea Championships - Silver Medal\u003c\/li\u003e\n\u003cli\u003eTraditional Green Pu'er\u003c\/li\u003e\n\u003cli\u003eYields over 150 servings per cake\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 5+ times \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/teapot-with-infuser\" title=\"gongfu tea set\"\u003egongfu \u003c\/a\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/teapot-with-infuser\" title=\"teapot infuser\" target=\"_blank\"\u003estyle\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo Steep: Break off a piece of tea from the cake (roughly 1 tsp), Steep for 1 minute using 175 degrees F water\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto, Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAlternatively, enjoy our raw sheng pu'er in \u003ca title=\"green puerh tea\" href=\"https:\/\/www.theteaspot.mom\/products\/raw-green-sheng-puerh-tea\"\u003esachets or loose leaf\u003c\/a\u003e form to fit your lifestyle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/D4d-PAtXZsk?rel=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv id=\"ext-mouse-move\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-down\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-up\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-move\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-down\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-up\"\u003e\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"2024 pu'er cake","offer_id":43179372249124,"sku":"9-431ck200-24","price":89.0,"currency_code":"USD","in_stock":false},{"title":"2025 pu'er cake","offer_id":43179372281892,"sku":"9-431ck200-25","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/2025_wisdom_cake.jpg?v=1768918957"},{"product_id":"yunnan-sun-dried-black","title":"Yunnan Sun Dried Black","description":"\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndulge in the unique flavor and aroma of Yunnan Sun Dried Black Tea, a rare and exquisite blend made from fresh leaves wild-foraged from sun-drenched, rocky tea trees grown in the remote Ailao mountains of Yunnan Province. This finest sun-dried black tea, also known as Shai Hong, is harvested during the spring tea season when there is enough strong sunlight to power the traditional sun-drying process. The resulting tea is rich and complex, with naturally sweet and malty notes that will leave your taste buds craving for more. This tea is truly unique and exquisite, creating a taste you won't find anywhere else. Enjoy the taste of Yunnan Sun Dried Black Tea any time of the day, and experience the unique flavors and aromas that can only come from the high-altitude, sun-drenched mountainsides of the Ailao mountains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate premium loose leaf Yunnan black tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e2 oz ~ 28 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 113 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eblack tea\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":40416540950564,"sku":"9-3455","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2.0 oz Loose","offer_id":40416540983332,"sku":"9-3458","price":17.99,"currency_code":"USD","in_stock":false},{"title":"1\/2 LB Loose","offer_id":40416541016100,"sku":"9-3459","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/yunnan-sundried-black-loose-tea-x.jpg?v=1743099616"},{"product_id":"101-teas-to-steep-before-you-die","title":"101 Teas to Steep Before You Die","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"B0DKB64NZX\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"j19wmz-wiwo2e-jpqzh0-xblvu5\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan\u003eJoin four of the world’s foremost tea experts on an unforgettable journey to expand your palate, deepen your understanding, and experience 101 of the most essential teas on the planet. From traditional teas that shaped history and rare treasures savored by devoted connoisseurs to budget-friendly favorites you can pick up at your local grocery store, this thoughtfully curated collection brings you a treasure trove of trusted recommendations.\u003cbr\u003e\u003cbr\u003eEach tea profile highlights what makes it remarkable, with clear steeping instructions, expert buying tips, and detailed tasting notes from authoritative voices in the tea world. Plus, with 12 creative recipes for tea-infused mocktails, cocktails, lattes, and more, this guide equips you to embark on your own sensory adventure through the vibrant world of tea. So grab your favorite mug and settle in―you may just discover your next favorite brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaria has also created the \u003cstrong\u003e\u003ca title=\"origin reserve sampler\" href=\"https:\/\/www.theteaspot.mom\/products\/origin-reserve-sampler\"\u003eOrigin Reserve Sampler\u003c\/a\u003e\u003c\/strong\u003e to accompany this book! The sampler contains three of the teas featured in the book, so you can sip them along with your reading. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"B0DKB64NZX\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"8bp83m-nvsdcx-n8bxe0-x42zo9\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"B0DKB64NZX\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"rci8c-l3wi2b-k16l8u-e5ltw3\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeautiful hardcover book: 256 pages\u003c\/li\u003e\n\u003cli\u003eWritten by Nigel Melican, James Norwood Pratt, Shabnam Weber, and Maria Uspenski, The Tea Spot's founder and CEO\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":42370136080420,"sku":"7-400","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/101teasproductpage.jpg?v=1750185384"},{"product_id":"origin-reserve-sampler","title":"Origin Reserve Sampler Bundle","description":"\u003ch3 data-start=\"265\" data-end=\"305\"\u003e\u003cstrong data-start=\"269\" data-end=\"303\"\u003e*teapot and cups pictured not included with sampler\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"265\" data-end=\"305\"\u003e\u003cstrong data-start=\"269\" data-end=\"303\"\u003eMaria’s Picks: Origin Reserve Sampler Bundle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"306\" data-end=\"414\"\u003eA tasting set curated by our founder and CEO, Maria Uspenski, inspired by teas featured in her new book, \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/101-teas-to-steep-before-you-die\" title=\"101 Teas to Steep Before You Die\"\u003e\u003cem data-start=\"380\" data-end=\"414\"\u003e101 Teas to Steep Before You Die.\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"416\" data-end=\"671\"\u003eThis sampler set is a great way to start your journey in the world of single-origin teas. Three teas from three dramatically different landscapes. Three expressions of craft and culture. These are the teas Maria returns to again and again for their clarity, balance, and quiet beauty in the cup. \u003cmeta charset=\"utf-8\"\u003eAnd because this bundle includes a copy of the 101 Teas to Steep Before You Die book, you can read the stories behind these teas (and dozens more) as you sip your way through the collection.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"797\"\u003eThis tea collection is a beautiful way to explore side-by-side how tea reflects place, season, and the care of the people who grow it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBundle \u0026amp; Save:\u003c\/strong\u003e You'll get all three teas \u003cstrong\u003eplus\u003c\/strong\u003e the book for just $74.95!\u003c\/p\u003e\n\u003chr data-start=\"799\" data-end=\"802\"\u003e\n\u003ch3 data-start=\"804\" data-end=\"825\"\u003e\u003cstrong data-start=\"808\" data-end=\"825\"\u003eWhat’s Inside:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"827\" data-end=\"859\"\u003e\u003cstrong data-start=\"832\" data-end=\"857\"\u003eMi Lan Xiang, Organic*\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"860\" data-end=\"1008\"\u003eOrganic Fenghuang Dancong Oolong\u003cbr data-start=\"884\" data-end=\"887\"\u003eOrigin: Propitious Clouds Estate, Fenghuang Town, Guangdong, China\u003cbr data-start=\"953\" data-end=\"956\"\u003eCultivar: Mi Lan Xiang (蜜兰香)\u003cbr data-start=\"984\" data-end=\"987\"\u003eHarvest: April 2025\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1008\"\u003e40 gram pouch of loose leaf tea\u003c\/p\u003e\n\u003cp data-start=\"1010\" data-end=\"1262\"\u003eMi Lan Xiang means “Honey Orchid Fragrance.” Expect bright floral aromatics, honeyed sweetness, and layered stone-fruit notes like peach, plum, and lychee. Smooth and uplifting with a refreshing, lightly toasty finish. Each steep reveals something new.\u003c\/p\u003e\n\u003cp data-start=\"1264\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1264\" data-end=\"1280\"\u003eHow to steep\u003c\/strong\u003e\u003cbr data-start=\"1280\" data-end=\"1283\"\u003e• 5.5 grams tea per 16 ounces water\u003cbr data-start=\"1318\" data-end=\"1321\"\u003e• 185 °F\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Steep for 2 minutes to start\u003cbr data-start=\"1352\" data-end=\"1355\"\u003e• Resteep 5 to 7 times, adding a few seconds with each infusion\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/mi_lan_origin.jpg?v=1764021293\" alt=\"a man stands in a tea field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003chr data-start=\"1422\" data-end=\"1425\"\u003e\n\u003ch4 data-start=\"1427\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1456\"\u003eBitaco Cacao Kisses, Organic*\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1459\" data-end=\"1612\"\u003eOrganic Colombian Black tea with organic cacao nibs \u0026amp; husks\u003cbr data-start=\"1480\" data-end=\"1483\"\u003eOrigin: Bitaco Tea Garden, Colombia\u003cbr data-start=\"1543\" data-end=\"1546\"\u003eCultivar: Camellia sinensis var. sinensis X Camellia sinensis var. assamica creole cultivars\u003cbr data-start=\"1587\" data-end=\"1590\"\u003eHarvest: May 2025\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1612\"\u003e60 gram pouch of loose leaf tea\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1612\"\u003eMedium-bodied and balanced with soft cocoa aroma, hints of sugarcane, and a pleasant underlying astringency. The cacao adds a warm, bittersweet depth that enhances the tea’s natural richness without overpowering it. Together, they create a distinctive cup that highlights Colombia’s dual agricultural heritage in both tea and cacao.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1856\"\u003eHow to steep\u003c\/strong\u003e\u003cbr data-start=\"1856\" data-end=\"1859\"\u003e• 5.5 grams tea per 16 ounces water\u003cbr data-start=\"1894\" data-end=\"1897\"\u003e• Water heated to 212 °F\u003cbr data-start=\"1905\" data-end=\"1908\"\u003e• Steep for 3-5 minutes\u003cbr data-start=\"1919\" data-end=\"1922\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"five men stand in a tea field\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/bitaco_origin.jpg?v=1764021402\"\u003e\u003c\/div\u003e\n\u003chr data-start=\"1948\" data-end=\"1951\"\u003e\n\u003ch4 data-start=\"1953\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1958\" data-end=\"1994\"\u003eMoonlight First Flush Darjeeling\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1997\" data-end=\"2103\"\u003eSingle Estate Black Tea\u003cbr data-start=\"2020\" data-end=\"2023\"\u003eOrigin: Turzum Estate, Darjeeling, India\u003cbr data-start=\"2063\" data-end=\"2066\"\u003eCultivar: AV2\u003cbr data-start=\"2079\" data-end=\"2082\"\u003eHarvest: April 2025\u003c\/p\u003e\n\u003cp data-start=\"1997\" data-end=\"2103\"\u003e30 gram pouch of loose leaf tea\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2313\"\u003eBright and lively with spring fruit and soft floral sweetness. Aromas of cantaloupe, apricot, and orchard blossoms lead into a crisp golden cup with a touch of muscatel. Refreshing, smooth, and full of light.\u003c\/p\u003e\n\u003cp data-start=\"2315\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2331\"\u003eHow to steep\u003c\/strong\u003e\u003cbr data-start=\"2331\" data-end=\"2334\"\u003e• 5.5 grams tea per 16 ounces water\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e• Water heated to 190 °F\u003cbr data-start=\"2380\" data-end=\"2383\"\u003e• Steep for 2-3 minutes\u003cbr data-start=\"2394\" data-end=\"2397\"\u003e• Resteep 2 to 4 times\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"three women pick teas in a tea field\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/moonlight_origin.jpg?v=1764021437\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"3210\" data-end=\"3345\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 pouches of loose leaf tea \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/keep-fit-organic-citrus-green\" title=\"keep fit green tea blend\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 copy of 101 Teas to Steep Before You Die\u003c\/li\u003e\n\u003cli\u003eGift-ready box!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":42877739237412,"sku":"4-019","price":73.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/101teasbundle.jpg?v=1775054756"},{"product_id":"balasun-darjeeling-tea","title":"Balasun Darjeeling","description":"\u003cp\u003e\u003cstrong\u003eBalasun Darjeeling Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"935\" data-start=\"592\"\u003eThis premium Second Flush from Balasun shows why Darjeeling’s summer harvest inspires so much devotion. The estate stretches across rolling hills shaped by the Balasun River, with elevations from 365 to 1,375 meters and a mix of original China bushes and select clonal cultivars. Its terrain and careful cultivation come through in every leaf.\u003c\/p\u003e\n\u003cp data-end=\"1209\" data-start=\"937\"\u003eThe liquor shines copper-bright and leads with juicy muscatel fruit. You’ll find layers of red plum and a warm hint of molasses, grounded by subtle toasted leaf and lifted by a delicate floral rise. The body is full without heaviness, finishing smooth, clean, and refined.\u003c\/p\u003e\n\u003cp data-end=\"1506\" data-start=\"1211\"\u003eBalasun’s commitment to sustainable, high-quality production is evident in this standout “grand cru” Darjeeling. Connoisseurs will appreciate its expressive depth and graceful structure. Just be mindful not to overbrew! Its high proportion of golden tips can turn astringent if steeped too long.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/balasun_origin_product.jpg?v=1764684530\" alt=\"a darjeeling tea field stretches across a mountain landscape\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp data-start=\"165\" data-end=\"763\"\u003eFounded in 1871, the Balasun Tea Estate stretches across the rolling hills of Darjeeling’s Sonada region, overlooking the river it’s named for. The garden ranges from 365 to 1,375 meters in elevation, giving the tea bushes a mix of warm sun, cool breezes, and misty mornings. Balasun cultivates a blend of original China bushes and select clonal varieties, which is why its teas have a naturally fuller body and that vibrant muscatel character Darjeeling lovers chase. The estate is known for its steady commitment to quality and sustainable practices, and you can taste that care in every harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Summer 2025\u003c\/li\u003e\n\u003cli\u003eOrigin: Balasun Estate\u003c\/li\u003e\n\u003cli\u003eGrade: FTGFOP1 (Fine Tippy Golden Flowery Orange Pekoe, 1st grade)\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e3.0 oz ~ 40 servings\u003c\/li\u003e\n\u003cli\u003e1 LB ~ 220 servings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/darjeeling-tea-cocktail\" title=\"darjeeling tea cocktail\"\u003eDarjeeling Darling\u003c\/a\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eThe Champagne of teas meets the king of bubbly\u003c\/span\u003e\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":42888627781668,"sku":"9-0975","price":5.0,"currency_code":"USD","in_stock":false},{"title":"3.0 oz Loose","offer_id":42888627814436,"sku":"9-0978","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Loose","offer_id":42888627847204,"sku":"9-0979","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/balasun_product.jpg?v=1769533687"},{"product_id":"sungma-estate-darjeeling-tea","title":"Sungma Darjeeling","description":"\u003cp data-end=\"17\" data-start=\"0\"\u003e\u003cstrong\u003eSungma Darjeeling Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"483\" data-start=\"19\"\u003eSungma and Turzum are sister tea gardens tucked into the cool, misty slopes of the Mirik Valley. Perched high in the Himalayas, these estates benefit from slow growing conditions that allow the leaves to develop depth, aroma, and that unmistakable second flush character Darjeeling lovers wait all year for. Known for their prized clonal bushes and careful craftsmanship, Sungma teas are celebrated for their refined muscatel flavor and beautifully smooth profile.\u003c\/p\u003e\n\u003cp data-end=\"900\" data-start=\"485\"\u003eThis exceptional Second Flush Darjeeling pours a glowing golden amber cup. The muscatel note arrives first, sweet, slightly wild, and instantly recognizable. From there, honeyed stone fruit and gentle toasted spice unfold, lifted by a soft floral brightness that keeps the cup lively. Silky and expressive, with a velvety finish that lingers just long enough to invite the next sip.\u003c\/p\u003e\n\u003cp data-end=\"1154\" data-start=\"902\"\u003eHand plucked from high elevation clonal bushes, this Sungma SFTGFOP1 captures everything we love about Darjeeling at its peak. \u003cmeta charset=\"utf-8\"\u003ePronounced muscatel with a full array of fruity, honey notes, yet elegant and deeply refined.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/sungma_product_wide.jpg?v=1769468464\" alt=\"tea pickers walk on a road in a tea field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Sungma Estate\u003c\/li\u003e\n\u003cli\u003eHarvest: Summer 2025\u003c\/li\u003e\n\u003cli\u003eGrade: SFTGFOP1 \u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e3.0 oz ~ 40 servings\u003c\/li\u003e\n\u003cli\u003e1 LB ~ 220 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e black tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003ca title=\"darjeeling tea cocktail\" href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/darjeeling-tea-cocktail\"\u003eDarjeeling Darling\u003c\/a\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eThe Champagne of teas meets the king of bubbly\u003c\/span\u003e\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":42888627945508,"sku":"9-0985","price":5.0,"currency_code":"USD","in_stock":false},{"title":"3.0 oz Loose","offer_id":42888627978276,"sku":"9-0988","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Loose","offer_id":42888628011044,"sku":"9-0989","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/sungma_darjeeling_product.jpg?v=1769534778"},{"product_id":"puttabong-darjeeling-tea","title":"Puttabong Darjeeling","description":"\u003cp\u003e\u003cstrong\u003ePuttabong Darjeeling Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Puttabong Tea Estate (originally known as Tukvar) is the oldest tea garden in Darjeeling, founded in 1852. Spanning over 436 hectares at altitudes up to 2,000 meters, the estate overlooks the confluence of the Rangeet and Rung Dung rivers. Its cool temperatures, mist-laden mornings, and loamy soil produce teas renowned for clarity, aroma, and the signature muscatel flavor.\u003c\/p\u003e\n\u003cp\u003eThis exceptional Second Flush Muscatel Darjeeling captures the prized character of its high Himalayan terroir. Hand-plucked leaves yield a shimmering amber cup with notes of ripe muscat grapes, stone fruit, and honeyed spice, finishing with the crisp briskness that defines true Darjeeling elegance.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/puttabong_darjeeling_origin.jpg?v=1767885554\" alt=\"a woman picks tea leaves at the puttabong darjeeling estate\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Puttabong Tea Estate, Darjeeling, India\u003c\/li\u003e\n\u003cli\u003eGrade: FTGFOP1 Muscatel \u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e3.0 oz ~ 40 servings\u003c\/li\u003e\n\u003cli\u003e1 LB ~ 220 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e black tea\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocktail Recipe:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/darjeeling-tea-cocktail\" title=\"darjeeling tea cocktail\"\u003eDarjeeling Darling\u003c\/a\u003e\u003cspan\u003e - \u003c\/span\u003e\u003cspan\u003eThe Champagne of teas meets the king of bubbly\u003c\/span\u003e\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":42888628109348,"sku":"9-0995","price":5.0,"currency_code":"USD","in_stock":false},{"title":"3.0 oz Loose","offer_id":42888628142116,"sku":"9-0998","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Loose","offer_id":42888628174884,"sku":"9-0999","price":87.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/puttabongdarjeelingwhite_1088a665-0e89-4527-b654-d53464b9c623.jpg?v=1767882905"},{"product_id":"bitaco-cacao-kisses-black-tea","title":"Bitaco Cacao Kisses (Besos de Cacao)","description":"\u003cdiv data-pm-slice=\"2 2 []\"\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eBitaco Cacao Kisses: Colombian Black Tea\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBitaco Cacao Kisses (or Besos de Cacao) is a Colombian black tea blended with organic cacao nibs and husks, grown and harvested at the Bitaco Tea Garden. This medium-bodied tea brings together Colombia’s long history of both tea and cacao, creating a cup that feels familiar yet unexpected.\u003c\/p\u003e\n\u003cp\u003eThe cacao adds depth and warmth without turning the tea sweet or dessert-like, letting the character of the black tea stay front and center.\u003c\/p\u003e\n\u003cdiv data-pm-slice=\"2 2 []\"\u003e\n\u003ch3\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eOrganic Colombian black tea with organic cacao nibs and cacao husks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrigin: \u003cmeta charset=\"utf-8\"\u003eBitaco Tea Garden, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCultivar: Camellia sinensis var. sinensis x Camellia sinensis var. assamica creole cultivars\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarvest: May 2025\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 LB ~ 220 servings\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003cli\u003ePackaging displayed is only for 60 g size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eorganic black tea,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eorganic cacao\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ehusk + nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eA Quick overview\u003c\/h3\u003e\n\u003cp\u003eBitaco Cacao Kisses has received recognition, including a top prize at a major competition, highlighting its exceptional quality and prestige. The expert growers at the Bitaco Tea Garden carefully produce this tea and cacao blend, ensuring high standards from cultivation to manufacturing.\u003c\/p\u003e\n\u003cp\u003eExpect a soft cocoa aroma, gentle sugarcane sweetness, and a balanced structure with light astringency that keeps the cup crisp and drinkable. Grown at high altitudes, Bitaco tea benefits from cooler temperatures and abundant rainfall, creating the perfect environment for producing this remarkable tea.\u003c\/p\u003e\n\u003ch3\u003eBitaco origin and Colombian black tea\u003c\/h3\u003e\n\u003cp\u003eThe Bitaco Tea Garden is located in Colombia’s Valle del Cauca region, an area known for its fertile volcanic soil and steady mountain climate. Colombian black tea from this region is a specialty, high-elevation product recognized as a 'New Origin' tea, celebrated for its unique flavor profile with notes of cacao husk and nibs.\u003c\/p\u003e\n\u003cp\u003eHigher elevation growing conditions slow leaf growth, which helps develop deeper flavor and structure in the finished tea. The garden focuses on careful cultivation and small harvests, allowing the natural character of Colombian black tea to shine through without heavy processing or masking flavors, and highlighting the aromatic qualities of the unique cacao varietal from the Tumaco region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-pm-slice=\"2 2 []\"\u003e\n\u003ch3 data-pm-slice=\"1 1 []\"\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eDry leaf aroma opens with warm cacao and subtle cocoa husk sweetness. Once brewed, the cup shows a smooth black tea base with hints of sugarcane and malt. The cacao nibs bring a bittersweet depth rather than overt chocolate flavor. The finish is clean with a pleasant, grounding astringency, and the mouthfeel is rounded and medium-bodied without feeling heavy.\u003c\/p\u003e\n\u003cp\u003eThe tea is best enjoyed hot, with a splash of milk or as a dessert tea.\u003c\/p\u003e\n\u003ch3\u003eComparison to other black teas\u003c\/h3\u003e\n\u003cp\u003eCompared to standard black teas, Bitaco Cacao Kisses offers a softer, more aromatic chocolate note rather than bold cocoa intensity. The aroma is richer than plain colombian black tea, while the caffeine level remains similar to other orthodox black teas.\u003c\/p\u003e\n\u003cp\u003eIf you enjoy this style, you may also like other gently flavored black teas where the base tea still leads.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":43226459406372,"sku":"9-1965","price":6.0,"currency_code":"USD","in_stock":true},{"title":"60 g Loose","offer_id":43226459439140,"sku":"9-1968","price":14.95,"currency_code":"USD","in_stock":true},{"title":"1 LB Loose","offer_id":43226459471908,"sku":"9-1969","price":86.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/bitacoproduct.jpg?v=1770148869"},{"product_id":"kumari-gold-organic-black-tea","title":"Kumari Gold Tea, Organic","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eKumari Gold Tea — Origin and Story\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eKumari Gold tea is produced at Kanchanjangha Tea Estate and Research Centre, located in the eastern region of Nepal, nestled in the foothills of Mt. Kanchanjangha, the third highest mountain in the world. At altitudes between 1,300 and 1,800 meters, the tea estate thrives in pristine Himalayan climatic conditions that concentrate the natural essential oils and complex flavors found in every leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/kumari_origin_blog_size.jpg?v=1772830041\" alt=\"a woman picking tea leaves in a tea garden in Nepal\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eFounded in 1984 by Deepak Prakash Baskota, the Kanchanjangha Tea Estate is the first certified organic tea garden in Nepal, established with the mission to alleviate poverty in the local community. The estate sits between the famous tea growing region of Illam to the north and the western borders of Darjeeling, India, benefiting from the terroir of both worlds. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe name Kumari honors the woman who started it all. Kumari is the middle name of Deepak's mother, who planted the very first tea bush on the estate in 1984, back when it was still the family's backyard. Every cup of this tea carries her legacy and the humble origins of what would become Nepal's first certified organic tea garden.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eKumari Gold is positioned at the meeting point of two world-class growing traditions. Young tea bushes at this elevation produce green leaves rich in essential oils, and the summer second flush harvest draws out the brown sugar aromas and baked fruit character that define this tea. Only the terminal bud and one or two leaves are hand-picked at peak ripeness, ensuring the golden tips that give this tea its name and its glow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eProduction follows a carefully refined method. After harvest, the delicate leaves wither for several hours to remove moisture while keeping them intact. Rolling then takes place in multiple stages, moving through low, medium, and high pressure to coax out the essential oils without breaking the leaf. Oxidation runs for 8 to 10 hours, during which the leaves are rotated frequently, developing the deep color and golden hue of the buds. The leaves are moved to drying at the exact moment their aroma peaks, capturing the caramel, honey, and baked fruit notes that make this one of the most celebrated Nepal teas available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eTea lovers who enjoy Golden Monkey, Yunnan Gold, or similar golden tips teas from India and China will find Kumari Gold black tea to be a natural next favorite. Its full bodied cup, sweet flavor profile, and long lasting finish set it apart from other teas in the category, and its minimal astringency makes it accessible to a wide range of drinkers, including those who do not usually reach for black tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-color=\"transparent\"\u003eIf you'd like to learn more about this tea and its special estate, you can read more here on our \u003ca title=\"kumari gold tea blog post\" href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/introducing-kumari-gold\"\u003eblog\u003c\/a\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-pm-slice=\"3 1 []\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eHarvest: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003eSummer 2024 (Second Flush)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eOrigin: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003eKanchanjangha Tea Estate and Research Centre, Nepal\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eElevation: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003e1,300 to 1,800 meters (4,200 to 6,000 ft)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eCertification: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003eUSDA Certified Organic\u003c\/span\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eCaffeine: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-color=\"transparent\"\u003eIngredients: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-color=\"transparent\"\u003eBlack Tea, Golden Tips (Camellia Sinensis)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003ePackaging displayed is only for 40 g size\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e organic black tea\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":43751151894564,"sku":"9-1995","price":8.5,"currency_code":"USD","in_stock":false},{"title":"40 g Loose","offer_id":43751151927332,"sku":"9-1996","price":19.95,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":43751151960100,"sku":"9-1999","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/kumarigoldproductB.jpg?v=1772829702"},{"product_id":"da-hong-pao-oolong-tea","title":"Da Hong Pao (Big Red Robe) Oolong","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFrom the rocky cliffs of Fujian Province comes China's most legendary rock oolong. Da Hong Pao, meaning \"Big Red Robe,\" is the crown jewel of yancha, or rock tea, a style defined by the rugged volcanic terroir it grows in and the unmistakable mineral depth it carries in every cup. Handcrafted in small batches by tea master Peng Jinqin, a National Level 1 Tea Processor and Appraiser, this is a great tea with centuries of heritage behind it and real artistry in every step of its making.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with aromas of roasted almonds, cocoa husk, and baked fruit. On the palate you get rich notes of dark chocolate, honey, and caramelized sugar, with a faint wisp of smoke and a stone fruit sweetness that surfaces as it cools. The finish is long, resonant, and warm, a soft lingering sweetness that stays with you. \u003c\/p\u003e\n\u003cp\u003ePeng Jinqin's Da Hong Pao took the Special Prize at the 2023 Wuyishan Spring Tea Appraisal Competition and the Silver Award at the Zhenxing Cup Rock Tea Competition. \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/da_hong_pao_plucking.jpg?v=1773688023\" alt=\"tea pickers picking da hong pao oolong tea leaves\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOrigin: Wuyi Mountains, Fujian Province, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCultivar: Dahongpao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eStyle: Rock Oolong (Yancha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaffeine: Medium-High\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eoolong tea\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eWhat Is Da Hong Pao?\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is a rock oolong, or yancha, from the Wuyi Mountains of Fujian, China. Unlike green tea or black tea, oolong tea is partially oxidized, placing it somewhere between the two in terms of flavor and caffeine. Da Hong Pao sits at the medium-high end of the oxidation spectrum and is finished with a charcoal roast that gives it its signature depth and warmth. It is one of the most flavorful and celebrated teas in the world, and has been for centuries.\u003c\/p\u003e\n\u003cp\u003eThe name itself comes from a legend long ago: a scholar on his way to imperial exams fell ill on the mountain path. A monk from Tianxin Temple revived him with tea from four bushes growing in the cliff rock. The scholar went on to pass his exams and returned to drape his red robe over the bushes in gratitude. Those mother plants, still growing today on Wuyi's Nine Dragon Nest cliff, are considered national treasures of China.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Terroir: Why Wuyi Mountain Produces the World's Best Rock Oolong\u003c\/h2\u003e\n\u003cp\u003eThere are teas you drink and teas you study. Da Hong Pao is both, and the Wuyi Mountain region of northern Fujian Province is the reason why.\u003c\/p\u003e\n\u003cp\u003eRising from river gorges and volcanic cliffs between 200 and 800 meters, this UNESCO World Heritage landscape produces some of the most complex and sought-after teas in the world. The porous red and gray sandstone stores minerals deep in the rock, and the tea bush roots draw from that mineral wealth over decades of slow growth. Mild temperatures, diffused sunlight, and misty air currents create conditions that concentrate flavor in ways that teas grown on flat terrain simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003eThe result is what Chinese tea culture calls \"yan yun,\" or \"rock rhyme,\" the distinctive mineral resonance that runs through every sip of a true Wuyi oolong. It is geological as much as agricultural, and you can taste the mountain in every cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Mother Plants and the Cultivar\u003c\/h2\u003e\n\u003cp\u003eOur Da Hong Pao is crafted from cultivars descended from the area's original mother plants, protected for centuries as national treasures and still considered the gold standard of the style. These are not the same leaves you find in a mass-produced blend or a tea bag. The tea bushes here are mature, deep-rooted, and shaped by generations of careful tending in one of the most distinctive growing environments on earth. That origin shows up directly in the body, aroma, and finish of what ends up in your cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow It's Made: Small Batch, Charcoal Roasted\u003c\/h2\u003e\n\u003cp\u003eThe making of Da Hong Pao is where craft meets geology. The tea leaves are plucked from mature shrubs rooted deep in mineral-rich rock crevices, withered in open air, and then oxidized to a medium-high degree before the roasting begins.\u003c\/p\u003e\n\u003cp\u003eThe roasting is where tea master Peng Jinqin's skill shows most clearly. The leaves are roasted repeatedly over charcoal in small bamboo baskets, each round building complexity and smoothing the tea's natural strength. It is slow, precise work that requires both deep knowledge and an attentive hand. The result is a dark, twisted loose leaf with a glowing red-bronze liquor that opens up differently with every steep.\u003c\/p\u003e\n\u003cp\u003eThis is a tea that rewards a second steep, a third steep, and beyond. Each infusion reveals something slightly different, which is part of what makes Da Hong Pao so delicious and so endlessly interesting to drink.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Tea Master\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao at this level does not happen without the right hands behind it. Peng Jinqin is a National Level 1 Tea Processor and Appraiser, one of the highest credentials in Chinese tea, and his work in the Wuyi Mountains has earned recognition at the highest levels of the industry. His Special Prize at the 2023 Wuyishan Spring Tea Appraisal Competition and Silver Award at the Zhenxing Cup Rock Tea Competition reflect decades of precision and a deep understanding of what makes Wuyi rock oolong exceptional.\u003c\/p\u003e\n\u003cp\u003eWhen you brew this tea, you are tasting that expertise in every cup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Da Hong Pao\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao rewards attentive brewing. Use 5 grams of loose leaf per 150ml of hot water at 205°F. Steep for 30 seconds for the first infusion and add 10 to 15 seconds for each subsequent steep. This tea is well suited to gongfu style brewing in a small teapot or gaiwan, and the same leaves will give you multiple rich, flavorful infusions, each one revealing something slightly different.\u003c\/p\u003e\n\u003cp\u003eSteeping time matters here. Too short and you miss the depth. Too long and the roast can overpower the stone fruit and caramel notes that make this tea so special. 30 seconds is your starting point, and you can adjust from there to suit your taste.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is wonderful in the morning as a rich, smooth alternative to coffee, but it is equally at home on special occasions when you want a tea that genuinely impresses. Unlike teas that turn bitter when brewed strong, Da Hong Pao stays smooth and deep across multiple steeps, making it one of the most rewarding loose leaf oolongs you can brew at home.\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43812894539812,"sku":"9-1985","price":9.95,"currency_code":"USD","in_stock":true},{"title":"30 G Loose","offer_id":43812894572580,"sku":"9-1989","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/dahongpaoproductleaves.jpg?v=1773692487"},{"product_id":"mi-lan-xiang-organic-oolong-tea","title":"Mi Lan Xiang Oolong, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice about Mi Lan Xiang is the fragrance. Honeyed orchid, gardenia, and orchard fruit, filling the room the moment you open the bag. It only gets better from there.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang is the newest addition to our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e, and one of the most enchanting teas we carry. Sourced from Propitious Clouds Estate in Fenghuang Town, Guangdong Province, China, and crafted from trees that are nearly 200 years old, this is a great tea with deep roots in every sense. The resulting tea yields a pale golden liquor with a floral taste layered with sweet notes of peach, plum, apricot, and lychee, with a creamy and subtle toasty warmth. The finish is smooth, sweet, and refreshing, with a woody edge and a long lasting feeling that keeps you coming back for the next sip.\u003c\/p\u003e\n\u003cp\u003eEach lot steeps 5 to 7 times, with each infusion revealing something a little different.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/mi_lan_xiang_origin.jpg?v=1773759183\" alt=\"a picture of an oolong tea field in China\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Propitious Clouds Estate, Fenghuang Town, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Mi Lan Xiang (蜜兰香)\u003c\/li\u003e\n\u003cli\u003eStyle: Dan Cong Oolong\u003c\/li\u003e\n\u003cli\u003eHarvest: April 2025\u003c\/li\u003e\n\u003cli\u003eOxidation: Light to Medium\u003c\/li\u003e\n\u003cli\u003eRoast: Finished in bamboo baskets over low, ash-muted embers\u003c\/li\u003e\n\u003cli\u003eSteeps: 5 to 7 infusions per serving\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Oolong Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oolong tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Mi Lan Xiang?\u003c\/h2\u003e\n\u003cp\u003eMi Lan Xiang is a Fenghuang Dan Cong oolong, a style of tea that originates in the Phoenix Mountain range of Guangdong Province and is celebrated for its extraordinary high aroma and layered flavor. Dan Cong oolongs are sometimes called the \"perfume of tea,\" and Mi Lan Xiang, meaning \"Honey Orchid Fragrance,\" is among the most popular Phoenix oolongs of them all.\u003c\/p\u003e\n\u003cp\u003eUnlike green tea, which is unoxidized, Dan Cong oolong sits in between green and fully oxidized teas, with a profile that preserves delicate floral aromatics while developing rich fruit sweetness and body. Mi Lan Xiang is finished with repeat roasts over charcoal that add creamy, toasty depth without overpowering its signature orchid taste and honey like aroma.\u003c\/p\u003e\n\u003cp\u003eSometimes called a \"cowboy tea\" for its wild, free-spirited character, Mi Lan Xiang balances refinement with personality. It has a way of raising eyebrows in the best possible way, converting people who think they already know what oolong tastes like. It is a great tea for seasoned Dan Cong oolong tea lovers and adventurous newcomers alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Phoenix Mountains: Where Mi Lan Xiang Comes From\u003c\/h2\u003e\n\u003cp\u003eFenghuang Town sits high in the Phoenix Mountain range of Guangdong Province, a misty, high-altitude region with mineral-rich red soils, abundant rainfall, and a tea-growing tradition stretching back centuries. The area is part of the broader Chaozhou City tea-growing region, one of China's most storied, where bushes growing at elevation produce teas with a depth and fragrance that lower-altitude gardens simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003eThe region's ancient Song Zhong tea trees, some over a thousand years old, are the ancestors of today's Dan Cong cultivars. Each cultivar is known for a signature fragrance — orchid, lychee, cinnamon, osmanthus — and Mi Lan Xiang carries the honey orchid character that has made it the most popular Phoenix oolong in the world. Sunny days tempered by cool mountain nights concentrate the floral and fruit compounds in the tea leaves, and the mineral-rich red soils feed roots that in the oldest trees reach deep into the mountain rock.\u003c\/p\u003e\n\u003cp\u003eTea here is not an industry. It is a way of life, tended by multi-generational families in tea gardens passed down through generations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Estate: Propitious Clouds\u003c\/h2\u003e\n\u003cp\u003eOur Mi Lan Xiang comes from Propitious Clouds Estate, a single-family operation in Fenghuang Town run by tea master Brian, who follows a long line of family tradition in these mountains. The estate's trees are nearly 200 years old, their deep roots drawing minerals and nutrients from the mountain rock in ways that younger plantings simply cannot replicate. This is an old grove in every sense, and the brewed leaves tell that story.\u003c\/p\u003e\n\u003cp\u003eEvery harvest in mid March through April, the family works 20-hour days, hand-plucking two leaves and one bud with care and tending each stage of production by hand. The finished dry leaf is expertly processed using traditional Chaozhou methods: the leaves are gently withered, lightly abraded, and slowly oxidized through multiple rounds before charcoal roasting brings out their fragrance and depth. Roasting brings a creamy, toasty warmth that supports rather than masks the floral sweetness, and the result is a tea that is both lovingly processed and extraordinarily complex.\u003c\/p\u003e\n\u003cp\u003eThe honey orchid aroma that fills the estate home during harvest is the same fragrance that reaches you when you open the bag. This is what a family's life work smells like.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Mi Lan Xiang\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 195°F and steep for 2 to 3 minutes. This is a great starting point if you're new to Mi Lan Xiang, and the same leaves can be steeped 2 to 3 times using this method. Avoid boiling water, which can dull the delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eFor the full experience, Mi Lan Xiang really shines when brewed gongfu style in a small teapot or gaiwan. Use 5 grams of loose leaf per 100ml of water at 195°F and steep for 20 to 30 seconds for the first infusion, adding 5 to 10 seconds for each subsequent steep. This method unlocks the full range of what this tea can do, giving you 5 to 7 rich, evolving infusions from a single serving.\u003c\/p\u003e\n\u003cp\u003eEach infusion tells a slightly different story. The first steep opens with pure honey orchid fragrance. By the third or fourth the stone fruit and creamy notes come forward. By the fifth or sixth a toasty warmth settles in and lingers in the mouth long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eEither way you brew it, Mi Lan Xiang does not need milk, sugar, or anything added. The delicious honey sweetness is entirely natural, and it is complete exactly as it is.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43814826836004,"sku":"9-1955","price":8.95,"currency_code":"USD","in_stock":true},{"title":"40 G Loose","offer_id":43814826868772,"sku":"9-1957","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/MiLanXiangproductB.jpg?v=1773759556"},{"product_id":"ya-shi-xiang-oolong-organic","title":"Ya Shi Xiang Oolong, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang opens with notes of heady jasmine, orange blossom, and ripe tangerine notes, settles into a creamy mid-palate of buttered toast and malted honey, and finishes long, warm, and quietly mineral. Supple, silky, and endlessly layered, this is one of the most captivating teas in our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNow about the name. Ya Shi Xiang translates to \"Duck Sh*t Fragrance,\" and yes, that was entirely intentional. The story goes that a farmer in Wudong Village had tea bushes producing an extraordinarily fragrant tea, so remarkable that he became worried his neighbors and outsiders would covet them, try to take cuttings, or pressure him to reveal where the tea came from. His solution was to give them the least appealing name he could think of. Some accounts also suggest the yellowish-brown soil around the bushes gave him the idea. Either way, the ruse worked for a while. Nobody was asking about the duck sh*t tea.\u003c\/p\u003e\n\u003cp\u003eIt did not work forever. Word got out, as it tends to do when something is genuinely exceptional, and today Ya Shi Xiang is one of the most sought-after Dancong oolongs in the world. The name stuck, partly because the story is too good to let go, and partly because there is something delightful about a tea this refined carrying a name this ridiculous. One sip and you understand immediately why someone wanted to keep it a secret.\u003c\/p\u003e\n\u003cp\u003eOur Ya Shi Xiang comes from Propitious Clouds Estate in Fenghuang Town, Guangdong Province, where tea master Brian tends ancient Song Zhong trees rooted in mineral-rich mountain soil at elevations between 800 and 1,200 meters. Each lot steeps 5 to 7 times, with every infusion offering something a little different. This one is a keeper.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/ya_shi_xiang_brian.jpg?v=1773778582\" alt=\"tea master brian in a tea field with ya shi xiang cultivar tea plants\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Propitious Clouds Estate, Fenghuang Town, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Ya Shi Xiang (鴨屎香)\u003c\/li\u003e\n\u003cli\u003eStyle: Dan Cong Oolong\u003c\/li\u003e\n\u003cli\u003eHarvest: May 2025\u003c\/li\u003e\n\u003cli\u003eOxidation: Medium\u003c\/li\u003e\n\u003cli\u003eRoast: Charcoal, multiple rounds\u003c\/li\u003e\n\u003cli\u003eSteeps: 5 to 7 infusions per serving\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Oolong Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oolong tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Ya Shi Xiang?\u003c\/h2\u003e\n\u003cp\u003eYa Shi Xiang is part of the Fenghuang Dancong family of oolongs, a lineage of teas from the Phoenix Mountains of Guangdong Province where each cultivar is identified by its native fragrance — orchid, magnolia, ginger flower, cinnamon, and in this case, a uniquely captivating interplay of citrus and floral sweetness. Dancong, meaning \"single bush,\" refers to the tradition of harvesting each varietal separately to preserve its distinct character.\u003c\/p\u003e\n\u003cp\u003eLike Mi Lan Xiang, Ya Shi Xiang is semi-oxidized and charcoal roasted, placing it in the oolong family but with a flavor profile that leans floral, fruity, and aromatic rather than dark or roasted. The elegant oxidation and balanced roast bring out both the floral lift and the mineral depth that define great Wudong Mountain teas, making Ya Shi Xiang an extraordinary tea for both seasoned Dancong lovers and those discovering this style for the first time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Phoenix Mountains: Where Ya Shi Xiang Comes From\u003c\/h2\u003e\n\u003cp\u003eFenghuang Town sits within the Phoenix Mountain range of Chaozhou, Guangdong Province, at elevations between 800 and 1,200 meters where acidic red soils, misty mornings, and centuries of tea-growing tradition converge. This is the cradle of Dancong oolongs, a region where the balance of mountain air, mineral-rich rock, and subtropical warmth creates growing conditions found nowhere else on earth.\u003c\/p\u003e\n\u003cp\u003eThe old-growth tea trees of Wudong Mountain are the heart of what makes Ya Shi Xiang special. Their deep root systems, anchored in rocky mountain terrain over hundreds of years, draw minerals that give this tea its hallmark minerality and perfume-like complexity. Teas from younger bushes grown at lower elevations simply cannot replicate what these ancient trees produce.\u003c\/p\u003e\n\u003cp\u003eMulti-generational families have tended these tea gardens for centuries, passing the land and the knowledge down through each generation, and that continuity shows up directly in the quality of what ends up in your cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Estate: Propitious Clouds\u003c\/h2\u003e\n\u003cp\u003eOur Ya Shi Xiang comes from Propitious Clouds Estate, the same single-family operation in Fenghuang Town behind our Mi Lan Xiang. Tea master Brian follows generations of family tradition in these mountains, tending ancient Song Zhong trees with the kind of care and intuition that can only come from a lifetime of working the same land.\u003c\/p\u003e\n\u003cp\u003eThe making of Ya Shi Xiang at Propitious Clouds is an intricate, multi-day process. Freshly hand-plucked leaves are sun-withered, then shaded and gently shaken to begin partial oxidation, a delicate stage where the tea maker controls moisture and aroma through touch alone. After resting overnight, the leaves are pan-fired to halt oxidation, hand-rolled into their signature long, twisted form, and slowly charcoal-roasted in bamboo baskets to refine the fragrance and build depth. The roasting and resting cycles continue for weeks, each round coaxing out a little more complexity and sweetness. Every harvest, the family works 20-hour days to bring this tea to life. You can taste that dedication in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Ya Shi Xiang\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 195°F and steep for 2 to 3 minutes. This is a great starting point if you're new to Ya Shi Xiang, and the same leaves can be steeped 2 to 3 times using this method. Avoid boiling water, which can dull the delicate floral and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eFor the full experience, Ya Shi Xiang shines when brewed gongfu style in a small teapot or gaiwan. Use 5 grams of loose leaf per 100ml of water at 195°F and steep for 20 to 30 seconds for the first infusion, adding 5 to 10 seconds for each subsequent steep. This method unlocks the full range of what this tea can do, giving you 5 to 7 rich, evolving infusions from a single serving.\u003c\/p\u003e\n\u003cp\u003eEach infusion tells a slightly different story. The first steep opens with jasmine and tangerine. By the third or fourth the honeyed cream and buttered toast notes come forward. By the fifth or sixth a warm mineral sweetness settles in and lingers long after the cup is empty.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43815499890724,"sku":"9-1905","price":12.95,"currency_code":"USD","in_stock":true},{"title":"40 G Loose","offer_id":43815499923492,"sku":"9-1901","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/yashixiangleaves.jpg?v=1773784644"},{"product_id":"pan-long-yin-hao-tea","title":"Pan Long Yin Hao (Curled Dragon Silver Tip)","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePan Long Yin Hao, or Curled Dragon Silver Tip, is one of Zhejiang's treasures, and one of the most distinctive green teas in our \u003ca title=\"origin reserve collection\" href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e. The tightly coiled leaves are covered in fine silver down, and they unfurl slowly in the water, releasing a luminous jade liquor with a freshness and clarity that is immediately noticeable. This is not a bold, grassy green tea. It is soft, sweet, and nuanced, with a silky body that sets it apart from anything you've likely tried before.\u003c\/p\u003e\n\u003cp\u003eIn the cup, soft vegetal notes of sweet pea and bamboo shoot give way to floral hints of orchid and magnolia. A touch of roasted chestnut emerges mid-cup, lending warmth to its otherwise cool, green character. The finish is clean, sweet, and silky, lingering delicately long after the last sip. This tea steeps up beautifully 3 to 4 times, with each infusion a little different from the last.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/pan_long_origin.jpg?v=1774617746\" alt=\"people pick pan long yin hao tea leaves in china\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Linhai, Taizhou, Zhejiang Province, China\u003c\/li\u003e\n\u003cli\u003eStyle: Hand-Rolled Green Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Late April 2025\u003c\/li\u003e\n\u003cli\u003eElevation: 400 to 800 meters\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Pan-fired, hand-rolled\u003c\/li\u003e\n\u003cli\u003eSteeps: 3 to 4 infusions per serving\u003c\/li\u003e\n\u003cli\u003eCaffeine: Low to Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Green Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Pan Long Yin Hao?\u003c\/h2\u003e\n\u003cp\u003ePan Long Yin Hao is a hand-rolled green tea from Zhejiang Province, one of China's most celebrated tea-growing regions and the birthplace of some of the country's most iconic green teas. The name translates to \"Coiled Dragon Silver Tips,\" a reference both to the tea's tightly spiraled leaf form and to the fine white down, or \"yin hao,\" that covers the tender spring buds used to make it.\u003c\/p\u003e\n\u003cp\u003eWhile similar in processing to Zhejiang's famous Gunpowder green tea, Pan Long Yin Hao stands apart for its elegance and complexity. The rolled leaf style protects the tea's volatile aromatics during storage and allows for a slow, even release of flavor during steeping, so every cup is as fresh and fragrant as the last. The fine silver trichomes on the leaves contribute to the tea's characteristically light body and sweet, lingering aftertaste. Records of tea cultivation in this region date back to the Tang Dynasty.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Kuocang Mountains: Where Pan Long Yin Hao Comes From\u003c\/h2\u003e\n\u003cp\u003eThe tea gardens of Linhai climb misty slopes between 400 and 800 meters against the backdrop of the Kuocang Mountains, along the eastern edge of Zhejiang Province. The region's proximity to the East China Sea moderates temperature extremes throughout the growing season, while abundant rainfall and diffused sunlight nurture the tender, aromatic spring leaves that Pan Long Yin Hao is made from.\u003c\/p\u003e\n\u003cp\u003eDeep red and sandy loam soils lend subtle mineral tones to the cup, and the cool mountain air slows the growth of the young buds, concentrating their natural sweetness and floral complexity. Generations of small farming families in this area have spent centuries refining the hand-rolling and pan-firing techniques that define Pan Long Yin Hao's iconic coiled leaf style, and that accumulated knowledge shows up directly in what ends up in your cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Tea Master: Cai Tongsheng\u003c\/h2\u003e\n\u003cp\u003ePan Long Yin Hao at this level requires both deep knowledge and exceptional skill. Cai Tongsheng is a leading figure in Linhai's specialty tea industry, and his approach to Pan Long Yin Hao combines Zhejiang's ancient tea artistry with modern refinement and precise craftsmanship.\u003c\/p\u003e\n\u003cp\u003eYoung, downy spring leaves are harvested in late April, briefly withered, and pan-fired to halt oxidation and lock in their fresh green character. Skilled artisans then roll each leaf by hand into a tight spiral, creating the coiled dragon form that gives this tea its name. A second low-heat firing locks in the aroma and preserves the silver-white down on the leaf surface. Cai's production facilities use precise temperature and airflow control to maintain consistency across each batch without compromising the tea's delicate character. The result is a tea of exceptional freshness and purity, harvest after harvest.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Pan Long Yin Hao\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 175°F and steep for 2 to 3 minutes. Do not use boiling water — it will dull the delicate floral notes and can make the tea taste bitter. The same leaves can be steeped 2 to 3 times using this method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eFor the full experience, Pan Long Yin Hao rewards gongfu style brewing in a small glass teapot or gaiwan, where you can watch the coiled leaves slowly unfurl in the water. Use 4 grams of loose leaf per 100ml of water at 175°F and steep for 20 to 30 seconds for the first infusion, adding 10 seconds for each subsequent steep.\u003c\/p\u003e\n\u003cp\u003eThe first steep is bright and floral. By the second and third the chestnut warmth and sweetgrass notes come forward. The liquor stays clean and sweet across every infusion, finishing with the silky texture that makes Pan Long Yin Hao so distinctive.\u003c\/p\u003e\n\u003cp\u003eEither way you brew it, Pan Long Yin Hao needs nothing added. The natural sweetness is entirely the tea's own.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43860977451044,"sku":"9-1975","price":8.95,"currency_code":"USD","in_stock":true},{"title":"40 g loose","offer_id":43884086394916,"sku":"9-1978","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/panlongloose.jpg?v=1774617891"},{"product_id":"guapian-luan-melon-seed","title":"Lu'an Guapian (Lu'an Melon Seed)","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLu'an Guapian is unlike any other green tea in our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e, and unlike most green teas you have tried! Where most greens are made from buds and young leaves, Lu'an Guapian is crafted entirely from mature, single leaves with no buds and no stems. That distinction matters in the cup. The liquor is a luminous jade-green, rich and full-bodied for a green tea, with an aroma of roasted chestnut, orchid, and a faint, clean note of sea air.\u003c\/p\u003e\n\u003cp\u003eOn the palate it opens with savory depth, fresh bean and bamboo giving way to warm chestnut and a gentle floral sweetness. The texture is silky and weighty, with a long, clean finish and a mineral clarity that lingers. Cold brewed, it develops an even rounder sweetness and a cooling, almost marine freshness that makes it one of the most versatile green teas to explore. This is a tea with real presence in the cup, and one we are proud to bring to the Origin Reserve Collection.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/guapian_origin.jpg?v=1774628142\" alt=\"a hand reaches out to catch falling tea leaves\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Jinzhai and Huoshan Counties, Lu'an City, Anhui Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Qitou Mountain Middle Leaf Variety\u003c\/li\u003e\n\u003cli\u003eStyle: Melon Seed Green Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: April 1, 2025\u003c\/li\u003e\n\u003cli\u003eElevation: 600 to 800 meters\u003c\/li\u003e\n\u003cli\u003eProcessing: Pan-fired, hand-rolled, triple-fired\u003c\/li\u003e\n\u003cli\u003eCaffeine: Low to Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Green Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Lu'an Guapian?\u003c\/h2\u003e\n\u003cp\u003eLu'an Guapian is one of China's Ten Famous Teas, a historic green tea from the mountainous outskirts of Lu'an City in Anhui Province that was once reserved as tribute for the Qing imperial court. The name translates to \"Melon Seed Slice,\" a reference to the tea's distinctive flat, oval leaf shape, which resembles a melon seed and is achieved through a precise process of pan-firing and hand-rolling.\u003c\/p\u003e\n\u003cp\u003eWhat sets Lu'an Guapian apart from virtually every other green tea is its leaf selection. While most green teas prioritize tender buds and the youngest leaves for delicacy and sweetness, Lu'an Guapian is made entirely from mature second and third leaves, with no buds and no stems. This gives the tea a strength, body, and depth that more delicate greens simply cannot offer, while the careful processing preserves a natural sweetness and mineral clarity that makes it endlessly drinkable.\u003c\/p\u003e\n\u003cp\u003eCold brewed, it is a revelation. The mature leaves release a rounded sweetness and cooling freshness that makes this one of the most versatile green teas available.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Dabie Mountains: Where Lu'an Guapian Comes From\u003c\/h2\u003e\n\u003cp\u003eLu'an lies along the Dabie Mountain range in western Anhui Province, where mist-shrouded slopes and forested valleys rise between 600 and 800 meters. The region's mineral-rich, slightly acidic red soils and high humidity favor slow leaf development, while significant temperature swings between day and night heighten aromatic complexity in the mature leaves.\u003c\/p\u003e\n\u003cp\u003eOur tea comes from Jinzhai and Huoshan counties, at the heart of this landscape, where morning mists protect the leaves from harsh sunlight and allow chlorophyll and amino acids to accumulate over a longer growing period. That extra time on the plant is a large part of what gives Lu'an Guapian its characteristic depth and natural sweetness. Generations of farming families in this area have cultivated Guapian for centuries, preserving the traditional hand-firing methods that define its signature shape\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43884205867044,"sku":"9-1973","price":8.95,"currency_code":"USD","in_stock":true},{"title":"40 g loose","offer_id":43884205899812,"sku":"9-1976","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/guapian_product.jpg?v=1774628461"},{"product_id":"rose-pouchong-tea","title":"Rose Pouchong","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Pouchong brings together Yunnan's celebrated Dianhong black tea and freshly dried rose petals in a pairing that has been cherished in China since the Ming dynasty. The dry leaf is beautiful, dark twisted black tea threaded with deep red rose petals, and the fragrance before you even brew it is rich and floral. In the cup, a glowing copper-red liquor with smooth, medium-bodied notes of malt, light honey, and soft cocoa, lifted by a heady rose character that is refined and never overpowering. The finish is clean, warm, and lingering.\u003c\/p\u003e\n\u003cp\u003eThis is the newest addition to our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve tea collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e and one of the most elegant teas we carry. Rose Pouchong was also reputed to be a favorite of Princess Diana, a detail that has followed this tea for decades and is very easy to believe once you taste it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/rose_pouchong_origin.jpg?v=1774635218\" alt=\"a woman smiles as she holds up a rose flower in a field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Yunkang No. 14\u003c\/li\u003e\n\u003cli\u003eStyle: Scented Black Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Autumn 2024\u003c\/li\u003e\n\u003cli\u003eScenting: Fresh rose petals, traditional layering method\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003cli\u003eIngredients: Black Tea, Rose Petals\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black tea, rose petals\u003c\/p\u003e\n\u003ch2\u003eA Tea With History\u003c\/h2\u003e\n\u003cp\u003eThe tradition of scenting tea with flowers dates back to China's Song dynasty (960 to 1279 CE), when tea culture first flourished as an art form. Rose tea became especially cherished during the Ming dynasty (1368 to 1644 CE), when the practice of layering fresh blossoms over warm tea leaves became a refined craft in its own right. Rose Pouchong is a continuation of that tradition, made the same way it has been made for centuries, and it shows in the cup.\u003c\/p\u003e\n\u003cp\u003eThe base tea is a Dianhong, Yunnan's celebrated style of black tea, made from the large-leaf Yunkang No. 14 cultivar grown at high elevation on mineral-rich mountain slopes. Dianhong teas are prized for their natural sweetness, malty depth, and bright copper liquor, and this one is no different. It is a beautiful black tea on its own, and the perfect canvas for rose.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Rose Pouchong Is Made\u003c\/h2\u003e\n\u003cp\u003eThe leaves are handpicked, one bud and two leaves, from mature Yunkang No. 14 bushes, then withered, rolled, oxidized, and fired in the traditional Dianhong style. While the finished leaves are still warm, layers of freshly dried rose petals are scattered over them, allowing the blossoms' natural oils to permeate the tea slowly and naturally. No artificial flavoring is used at any stage. The floral character you taste in the cup comes entirely from the roses themselves.\u003c\/p\u003e\n\u003cp\u003eAfter scenting, most of the petals are sifted out, but some remain in the finished blend, both for their continued fragrance and for the visual beauty they bring to the dry leaf. Open the bag and you will see exactly what we mean.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eRose Pouchong comes from Yunnan Province in southwestern China, where the Yunkang No. 14 cultivar of Camellia sinensis var. assamica is grown on high mountain slopes under temperate, misty conditions. The region's mineral-rich soils and cool nights produce Dianhong teas known for their natural sweetness and depth, and the roses used for scenting are locally grown and dried to preserve their deep red color and full aromatic integrity. Everything in this tea, from the leaf to the petals, comes from the same region, and that cohesion is part of what makes it so well balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Rose Pouchong\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 212°F and steep for 3 to 5 minutes. Rose Pouchong is smooth enough to drink without milk or sugar, though a small amount of honey complements the floral notes beautifully if you prefer a slightly sweeter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eUse 4 grams of loose leaf per 100ml of water at 212°F and steep for 20 to 30 seconds for the first infusion, adding 10 seconds for each subsequent steep. This method brings out the layered rose and malt character across multiple infusions and is a wonderful way to spend a quiet morning with this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced\u003c\/strong\u003e\u003cbr\u003eRose Pouchong cold brews beautifully. Use 2 grams of loose leaf per 8 oz of cold water and steep in the fridge for 6 to 8 hours. The result is a smooth, floral, lightly sweet iced tea that needs nothing added.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43884833800228,"sku":"9-1915","price":6.0,"currency_code":"USD","in_stock":true},{"title":"70 g loose","offer_id":43884863914020,"sku":"9-1916","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/rose_pouchong_loose_3420f94f-0046-494f-97c4-3391c7d08945.jpg?v=1774641910"},{"product_id":"marys-breakfast-tea","title":"Mary's Breakfast Tea","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore we tell you about the tea, we want to tell you about Mary \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJayawardana\u003c\/span\u003e. Her late husband, Mr. Dayapala \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJayawardana,\u003c\/span\u003e founded Lumbini Estate in 1984 with proceeds from an extraordinary sapphire he discovered while mining gemstones in Sri Lanka. He built it into one of the country's most recognized tea estates, and when he passed, his son Chaminda took over. Today Chaminda runs the estate, and Mary still lives right on the estate. She has her pick of the finest Ceylon teas from Lumbini every single day. She chooses this one every morning, so we wanted to honor her in the name.\u003c\/p\u003e\n\u003cp\u003eThe cup is round, layered, and deeply satisfying, opening with ripe plum and honeyed sweetness, moving into soft cocoa notes, and finishing with a gentle caramelized warmth that lingers clean and long. Often described as a dessert tea, every element is in place and nothing overreaches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing worth knowing\u003c\/strong\u003e: the small, finely broken leaf style is not a sign of lower quality. Those golden and silver tips threaded through the leaf are a mark of careful, precise plucking, and the fine broken leaf produces a quick, consistent extraction with exceptional depth. \u003cstrong\u003eStart with a one minute steep and add time from there.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Lumbini Estate, Ruhunu Region, Sri Lanka\u003c\/li\u003e\n\u003cli\u003eCultivar: Cultivar 2043 Black (assamica)\u003c\/li\u003e\n\u003cli\u003eGrade: FBOPF EX SP\u003c\/li\u003e\n\u003cli\u003eStyle: Single Estate Ceylon Black Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Fall 2025\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Is FBOPF EX SP?\u003c\/h2\u003e\n\u003cp\u003eIf you are new to Ceylon tea grades, FBOPF EX SP stands for Flowery Broken Orange Pekoe Fannings Extra Special. It sounds technical, but what it means in practice is that this is a fine, carefully graded broken leaf tea with a high proportion of golden tips — the most prized part of the tea plant. The short, broken leaf style produces a quick, full extraction with exceptional clarity and depth, which is why Mary's Breakfast Tea brews so beautifully in just one to three minutes.\u003c\/p\u003e\n\u003cp\u003eThe small leaf size can sometimes be mistaken for lower quality, but the opposite is true here. This is a precisely crafted, hand-processed tea, and the golden and silver tips threaded through the leaf are a direct reflection of the care taken at every stage of plucking and production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLumbini Estate: Where Mary's Breakfast Tea Comes From\u003c\/h2\u003e\n\u003cp\u003eLumbini Estate sits in Sri Lanka's southern Ruhunu region, near the Sinharaja Forest Reserve, one of Asia's last remaining primary rainforests. The surrounding forest shelters the tea gardens from harsh monsoon winds, creating a protected microclimate with filtered light, steady humidity, and conditions that allow for slower leaf development and deeper flavor concentration. It is a growing environment unlike anywhere else in Sri Lanka, and it produces teas that reflect that distinction.\u003c\/p\u003e\n\u003cp\u003eFounded in 1984, Lumbini Estate has earned international recognition for producing some of the country's most distinctive and highly awarded teas. The estate composts all organic matter for natural fertilization and actively supports reforestation in the surrounding area, ensuring that the land that makes this tea possible is preserved for generations to come.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Mary's Breakfast Tea Is Made\u003c\/h2\u003e\n\u003cp\u003ePlucking at Lumbini is exacting and focused on fine leaf and bud sets, the source of those golden tips that define this tea. After harvest, oxidation is closely monitored and guided with precision, bringing the leaf to its ideal expression before drying locks in the flavor. The result is a dark, wiry, beautifully handcrafted leaf that produces a glowing amber liquor with a full, mouth-coating body and a structured astringency that carries the flavor forward with clarity rather than harshness.\u003c\/p\u003e\n\u003cp\u003eThis particular lot represents one of Lumbini's finest expressions, with a rare handmade style and exceptional balance that sets it apart from typical southern-region Ceylons.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Mary's Breakfast Tea\u003c\/h2\u003e\n\u003cp\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 212°F. Start with a one minute steep and taste from there, adding time in 30 second increments until you find your ideal cup. Because the leaf is finely broken, extraction happens quickly — one to three minutes is the recommended range. Brewing light brings out the plum and honey notes beautifully. A longer steep deepens the cocoa and caramel character.\u003c\/p\u003e\n\u003cp\u003eMary's Breakfast Tea is wonderful on its own, and equally good with a splash of milk if you prefer. It has the body and structure to hold up beautifully either way.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":44023458398244,"sku":"9-1935","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100 g loose","offer_id":44023458431012,"sku":"9-1939","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/mary_sbreakfastproduct.jpg?v=1775853007"},{"product_id":"ceremonial-matcha-to-go-sticks","title":"Ceremonial Matcha To Go Sticks","description":"\u003cp\u003eThese Ceremonial Matcha Sticks are the perfect option for matcha lovers both at home and on the go. Whisk o\u003cimg\u003ene in a matcha bowl, blend one into a matcha latte, or drop one in your water bottle on your way out the door!\u003c\/p\u003e\n\u003cp\u003eEach stick holds 1.5 grams of pure ceremonial-grade matcha powder from Shizuoka and Kagoshima prefectures, blended from Yabukita and Saemidori cultivars. The color is exquisite, and the flavor is a deep umami with a smooth, clean finish. Each serving stays sealed in foil until the moment you open it, so every cup tastes like the first cup from a brand-new tin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSee our \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-grade-a\" title=\"ceremonial matcha tin\"\u003eCeremonial Matcha Tin\u003c\/a\u003e for matcha in larger format, or our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/top-selling-loose-tea\/products\/essential-matcha-kit\" title=\"essential matcha kit\"\u003eEssential Matcha Kit\u003c\/a\u003e for the full set with bowl, whisk, and tools.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e10 single-serve sticks per bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e1.5g of pure ceremonial-grade matcha per stick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStone-milled in Japan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSourced from Shizuoka and Kagoshima prefectures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSaemidori and Yabukita cultivar blend\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVibrant green color, deep umami flavor, smooth clean finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEach stick stays sealed for peak freshness until you open it\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePacked in travel-friendly foil packets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e100% pure grade A matcha; no sweeteners, fillers, or additives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Ceremonial Matcha Sticks: Two Ways\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIn a matcha bowl.\u003c\/strong\u003e Sift one stick into your chawan, add 2 oz of hot water at 175°F (80°C), and whisk briskly with a bamboo whisk (chasen) in a quick W or M motion until a fine layer of foam forms. Drink straight from the bowl, or pour into a cup. Skip boiling water, which makes matcha bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn a water bottle.\u003c\/strong\u003e Empty one stick into a 12 to 16 oz bottle or shaker, fill with cold water (or your milk of choice), cap, and shake for about 10 seconds for a refreshing iced matcha.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eMake a Matcha Latte at Home\u003c\/h2\u003e\n\u003cp\u003eCeremonial matcha makes a beautifully smooth, delicious latte, prepared hot or iced. The cleaner flavor of ceremonial-grade matcha powder means you don't have to mask any bitterness with sweetener, the way you might with culinary grade matcha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot matcha latte.\u003c\/strong\u003e Empty one stick into your mug. Add 2 oz of hot water and whisk or stir until smooth. Top with 8 to 10 oz of steamed or warmed milk (dairy or plant-based both work). Sweeten with honey, maple, or vanilla if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced matcha latte.\u003c\/strong\u003e Empty one stick into a glass or shaker. Add 2 oz of cold water and stir or shake to dissolve. Fill with ice, pour in cold milk to taste, and enjoy.\u003c\/p\u003e\n\u003cp\u003eYou can also blend a stick into smoothies or stir one into yogurt for a quick green tea boost.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy Matcha Sticks Stay Fresher Than a Tin\u003c\/h2\u003e\n\u003cp\u003eMatcha is highly sensitive to light, heat, and air. Once a tin is opened, the powder starts oxidizing, slowly losing the vibrant green color and bright umami top notes that make ceremonial matcha worth drinking. A tin you've been using for a few weeks is still good, but it isn't quite the same as the day you opened it.\u003c\/p\u003e\n\u003cp\u003eMatcha sticks solve that. Each serving stays sealed to maintain peak freshness until you tear it open, so every cup tastes like the first cup from a brand-new tin. That's a real benefit for home brewers too: if you don't drink matcha every single day, a tin can fade before you finish it. The tenth stick you open in two months tastes the same as the first.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eAbout the Ceremonial Matcha Powder\u003c\/h2\u003e\n\u003cp\u003eMatcha is a finely ground green tea, made from shade-grown leaves that develop a higher concentration of chlorophyll than regular green tea. The leaves are steamed, dried, and stone-milled into the bright green powder you whisk into hot water. Because you consume the whole leaf rather than steeping and discarding it, matcha is naturally rich in L-theanine, antioxidants, and naturally occurring caffeine. As the traditional tea of the Japanese tea ceremony, ceremonial-grade matcha has a mellow taste, smooth enough to drink straight with nothing more than water or milk.\u003c\/p\u003e\n\u003cp\u003eThe matcha powder in these sticks is shade-grown in Shizuoka and Kagoshima prefectures and stone-milled into a fine, vibrant green powder. The combination of Yabukita and Saemidori cultivars gives it a clean, balanced base with a brighter, sweeter top note. Unlike culinary-grade matcha, which is rougher and bolder for blending into baked goods, ceremonial matcha works beautifully on its own. Many people drink it in the morning, alongside or in place of coffee. It's the same matcha we sell in our \u003cstrong\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ceremonial-matcha-grade-a\" title=\"ceremonial matcha tin\"\u003eCeremonial Matcha Tin\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs anything mixed with the matcha?\u003c\/strong\u003e No. Each stick is 100% pure ceremonial-grade matcha powder. No sweeteners, fillers, or additives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do they stay fresh?\u003c\/strong\u003e The sealed foil packaging keeps each stick fresh until you open it. Store the box in a cool, dry place away from direct light for up to two years before using.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Default Title","offer_id":44143833710628,"sku":"9-1949","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/matchasticks.jpg?v=1778080652"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/collections\/darjeeling_collection_f38062f4-5ed7-4a24-a11f-3a7f1a9ded9f.jpg?v=1770154447","url":"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection.oembed","provider":"The Tea Spot","version":"1.0","type":"link"}