{"title":"Gongfu Tea","description":"The literal translation for “Gongfu” is: a discipline or skill that requires patience, energy, and practice to achieve. “Gongfu Cha” is the traditional Chinese way of making tea. The intention is to produce a drink that’s satisfying to the soul as well as all of your senses. We invite you to master \"making tea with skill\" with our elegant and easy-to-use ceramic gongfu set and premium whole leaf gongfu teas, whether you're making tea for yourself or sharing it with friends.","products":[{"product_id":"organic-pu-erh-tea","title":"Pu'erh, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWonderfully deep, rich, and earthy. Our organic black pu'erh leaves infuse strong for 3-4 infusions. Recently entering the international market with a most unique style and flavor, pu-erh tea is now revered by tea lovers from around the world. Aged and fermented pu-erh enjoys the good reputation of weight-loss tea and heart-health tea as it cuts through fat and decreases cholesterol.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Organic Black Pu'erh Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: China, Yunnan Province\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e1\/4 LB ~ 50 servings\u003c\/li\u003e\n\u003cli\u003e1 LB ~ 220 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto, Organic, Kosher-certified\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: Very High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eorganic pu'erh tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e* These statements have not been evaluated by the Food \u0026amp; Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937560559652,"sku":"9-0005","price":4.0,"currency_code":"USD","in_stock":true},{"title":"1\/4 LB Loose","offer_id":11937560526884,"sku":"9-0008","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 LB Loose","offer_id":11937560494116,"sku":"9-0009","price":56.95,"currency_code":"USD","in_stock":true},{"title":"15 Sachets","offer_id":39661385154596,"sku":"9-000s15","price":7.95,"currency_code":"USD","in_stock":true},{"title":"50 Sachets","offer_id":39661385678884,"sku":"9-000s50","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/organic-puerh-tea-x-xa.jpg?v=1775844894"},{"product_id":"organic-tie-guan-yin-oolong","title":"Iron Goddess Oolong, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur certified 100% organic Tie Guan Yin hails directly from the village of Anxi (“Ahn-SHE”), the most esteemed source for this top 10 Chinese tribute tea. Located in the rolling tea-covered hills of Fujian Province, at the base of greater peaks. This green spot of heaven on earth is revered for the cultivation and crafting of this highest grade of oolong, also referred to as “Monkey Picked” oolong. Legend says this tea was picked from the highest elevations by trained monkeys. Iron Goddess imperial oolong has a striking and unmistakably distinctive orchid fragrance.\u003c\/p\u003e\n\u003cp\u003eThe color of the infusion is clear and bright gold. Its flavor is nothing short of pleasurable: sweet, super fine and long-lasting. Even the aftertaste of this organic hand-rolled oolong is sweet and refreshing. After three or four infusions with the organic Iron Goddess, you’ll likely begin to understand and embrace the concept of what it means to get “tea drunk”!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge Leaf Organic Oolong Tea\u003c\/li\u003e\n\u003cli\u003eOrigins: China\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e3.0 oz ~ 40 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 110 servings\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 3-4 times!\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto, Organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003cspan\u003eorganic oolong tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937858486308,"sku":"9-4125","price":5.0,"currency_code":"USD","in_stock":true},{"title":"3.0 oz Loose","offer_id":11937858420772,"sku":"9-4128","price":21.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":11937858453540,"sku":"9-4129","price":53.0,"currency_code":"USD","in_stock":true},{"title":"15 Sachets","offer_id":40759164895268,"sku":"9-412s15","price":13.95,"currency_code":"USD","in_stock":true},{"title":"50 Sachets","offer_id":40759164928036,"sku":"9-412s50","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/organic-iron-goddess-oolong-x-xa.jpg?v=1743101507"},{"product_id":"8-immortals-oolong-dancong","title":"8 Immortals Oolong","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown at an altitude of 2000 feet, 8 Immortals Oolong has its own unique tea cultivar. After harvesting the leaves, it goes through a carefully monitored process of sun-drying and repeated oxidizing, rolling, and fluffing. This meticulous crafting yields a tea of abundant natural fragrance that can fill a room. It has complex floral and sweet woody notes, a smooth mouthfeel, and a persistent, enchanting aftertaste. Each infusion of this tea is as diverse and entertaining as the \u003ca title=\"Chinese legend of 8 immortals\" href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/the-legendary-deities-who-inspired-our-8-immortals-oolong-tea\"\u003egroup of folk heroes\u003c\/a\u003e for whom it is named.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-mountain Dancong Oolong\u003c\/li\u003e\n\u003cli\u003eOrigins: Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003eAward-winning Oolong at Global Tea Championships\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e2 oz ~ 37 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 148 servings\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 3-4 times!\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eoolong tea\u003c\/p\u003e\n\u003cp\u003eRead our firsthand account of \u003ca href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/immortality-by-the-cup\" title=\"tea master huang\" target=\"_blank\"\u003emaking tea with Tea Master Huang\u003c\/a\u003e in our blog.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/blogs\/steep-it-loose\/immortal-dragon-cocktail-recipe\" title=\"Whiskey Oolong cocktail\"\u003eImmortal Dragon Cocktail\u003c\/a\u003e - Special collaboration cocktail made with FEW Spirits Immortal Rye Whisky that is brought to proof with our cold-brewed 8 Immortals oolong\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937950662692,"sku":"9-4305","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2.0 oz Loose","offer_id":11937950597156,"sku":"9-4308","price":24.95,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":11937950629924,"sku":"9-4309","price":79.0,"currency_code":"USD","in_stock":true},{"title":"15 Sachets","offer_id":39618826567716,"sku":"9-430s15","price":13.95,"currency_code":"USD","in_stock":true},{"title":"50 Sachets","offer_id":39594470473764,"sku":"9-430s50","price":43.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/8-immortals-oolong-x19-xa.jpg?v=1775844509"},{"product_id":"raw-green-sheng-puerh-tea","title":"Wild Harvest Green Pu'erh","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur award-winning traditional “raw” sheng pu’erh is grown in Southwestern China, where ancient tea trees reside in the fertile soil of Yunnan, known as the historical birthplace of tea. The leaves are harvested in the wild and made into pu'erh tea using the most authentic and natural sun-dried method. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish. This is the same type of aged tea so poetically described in the beautiful book, \u003cem\u003eThe Tea Girl of Hummingbird Lane.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e aged green pu'erh tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Sheng Pu'erh Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: China, Yunnan Province\u003c\/li\u003e\n\u003cli\u003eAward-winning Puerh at Global Tea Championships\u003c\/li\u003e\n\u003cli\u003eTraditional Green Pu'erh\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 3+ times!\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e2 oz ~ 45 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 180 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlternatively, enjoy our \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/ancient-single-tree-sheng-puerh-cake\" title=\"single-tree sheng puerh cake\"\u003esingle-tree raw pu'erh cake\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout our Sachets:\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eOur tea sachets are made using NeoSoilon®, a non-GMO material derived from sugarcane. They are not made from petroleum-based plastics.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":11937989591076,"sku":"9-4315","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2.0 oz Loose","offer_id":11937989689380,"sku":"9-4318","price":17.95,"currency_code":"USD","in_stock":true},{"title":"1\/2 LB Loose","offer_id":11937989623844,"sku":"9-4319","price":63.5,"currency_code":"USD","in_stock":false},{"title":"15 Sachets","offer_id":39661287374884,"sku":"9-431s15","price":9.95,"currency_code":"USD","in_stock":true},{"title":"50 Sachets","offer_id":39661287669796,"sku":"9-431s50","price":29.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/raw-wild-harvest-green-puerh-x-xa.jpg?v=1775845021"},{"product_id":"ancient-single-tree-sheng-puerh-cake","title":"Wisdom of the Ancients: Single-Tree Pu'er Cake","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’re a fan of our award-winning \u003ca href=\"https:\/\/www.theteaspot.mom\/products\/raw-green-sheng-puerh-tea\" title=\"sheng puerh\"\u003eWild Harvest Green Pu’erh\u003c\/a\u003e, then this is a treat that will indulge your “raw” pu’erh passion even deeper. These vintage sheng Pu’er (AKA pu'erh!) cakes are made from the most ancient tree in the forest where Wild Harvest Green Pu’er grows, in a special region of Yunnan. We were so smitten by this tree that we’ve “adopted” it, and all of the new leaves it produces in a year are harvested and made into these exclusive, single-tree cakes bearing our name. Blending the leaves from the autumn and spring seasons produces a perfectly well-balanced and mouthwatering tea using the most authentic and natural sun-dried fermenting method. The age of the tree brings a depth of character that reveals layers of minerality alongside smooth floral notes of honeysuckle with hints of orchid. These cakes are of stunning visual beauty. Ready to drink now, and even better if aged in a cool, dark place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green pu'er tea from a single ancient tree\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRaw Sheng Pu'er Tea\u003c\/li\u003e\n\u003cli\u003eOrigin: China, Yunnan Province\u003c\/li\u003e\n\u003cli\u003eGlobal Tea Championships - Silver Medal\u003c\/li\u003e\n\u003cli\u003eTraditional Green Pu'er\u003c\/li\u003e\n\u003cli\u003eYields over 150 servings per cake\u003c\/li\u003e\n\u003cli\u003eAND leaves can be re-infused 5+ times \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/teapot-with-infuser\" title=\"gongfu tea set\"\u003egongfu \u003c\/a\u003e\u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/teapot-with-infuser\" title=\"teapot infuser\" target=\"_blank\"\u003estyle\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTo Steep: Break off a piece of tea from the cake (roughly 1 tsp), Steep for 1 minute using 175 degrees F water\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto, Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAlternatively, enjoy our raw sheng pu'er in \u003ca title=\"green puerh tea\" href=\"https:\/\/www.theteaspot.mom\/products\/raw-green-sheng-puerh-tea\"\u003esachets or loose leaf\u003c\/a\u003e form to fit your lifestyle.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/D4d-PAtXZsk?rel=0\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv id=\"ext-mouse-move\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-down\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-up\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-move\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-down\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ext-mouse-up\"\u003e\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"2024 pu'er cake","offer_id":43179372249124,"sku":"9-431ck200-24","price":89.0,"currency_code":"USD","in_stock":false},{"title":"2025 pu'er cake","offer_id":43179372281892,"sku":"9-431ck200-25","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/2025_wisdom_cake.jpg?v=1768918957"},{"product_id":"yunnan-sun-dried-black","title":"Yunnan Sun Dried Black","description":"\u003cp\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndulge in the unique flavor and aroma of Yunnan Sun Dried Black Tea, a rare and exquisite blend made from fresh leaves wild-foraged from sun-drenched, rocky tea trees grown in the remote Ailao mountains of Yunnan Province. This finest sun-dried black tea, also known as Shai Hong, is harvested during the spring tea season when there is enough strong sunlight to power the traditional sun-drying process. The resulting tea is rich and complex, with naturally sweet and malty notes that will leave your taste buds craving for more. This tea is truly unique and exquisite, creating a taste you won't find anywhere else. Enjoy the taste of Yunnan Sun Dried Black Tea any time of the day, and experience the unique flavors and aromas that can only come from the high-altitude, sun-drenched mountainsides of the Ailao mountains. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle-estate premium loose leaf Yunnan black tea\u003c\/li\u003e\n\u003cli\u003eOrigin: Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eSample ~ 5 servings\u003c\/li\u003e\n\u003cli\u003e2 oz ~ 28 servings\u003c\/li\u003e\n\u003cli\u003e1\/2 LB ~ 113 servings\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eblack tea\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample","offer_id":40416540950564,"sku":"9-3455","price":5.0,"currency_code":"USD","in_stock":true},{"title":"2.0 oz Loose","offer_id":40416540983332,"sku":"9-3458","price":17.99,"currency_code":"USD","in_stock":false},{"title":"1\/2 LB Loose","offer_id":40416541016100,"sku":"9-3459","price":63.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/products\/yunnan-sundried-black-loose-tea-x.jpg?v=1743099616"},{"product_id":"da-hong-pao-oolong-tea","title":"Da Hong Pao (Big Red Robe) Oolong","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFrom the rocky cliffs of Fujian Province comes China's most legendary rock oolong. Da Hong Pao, meaning \"Big Red Robe,\" is the crown jewel of yancha, or rock tea, a style defined by the rugged volcanic terroir it grows in and the unmistakable mineral depth it carries in every cup. Handcrafted in small batches by tea master Peng Jinqin, a National Level 1 Tea Processor and Appraiser, this is a great tea with centuries of heritage behind it and real artistry in every step of its making.\u003c\/p\u003e\n\u003cp\u003eThe cup opens with aromas of roasted almonds, cocoa husk, and baked fruit. On the palate you get rich notes of dark chocolate, honey, and caramelized sugar, with a faint wisp of smoke and a stone fruit sweetness that surfaces as it cools. The finish is long, resonant, and warm, a soft lingering sweetness that stays with you. \u003c\/p\u003e\n\u003cp\u003ePeng Jinqin's Da Hong Pao took the Special Prize at the 2023 Wuyishan Spring Tea Appraisal Competition and the Silver Award at the Zhenxing Cup Rock Tea Competition. \u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/da_hong_pao_plucking.jpg?v=1773688023\" alt=\"tea pickers picking da hong pao oolong tea leaves\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eOrigin: Wuyi Mountains, Fujian Province, China\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCultivar: Dahongpao\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eStyle: Rock Oolong (Yancha)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eCaffeine: Medium-High\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eoolong tea\u003c\/p\u003e\n\u003ch2 data-pm-slice=\"1 1 []\"\u003eWhat Is Da Hong Pao?\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao is a rock oolong, or yancha, from the Wuyi Mountains of Fujian, China. Unlike green tea or black tea, oolong tea is partially oxidized, placing it somewhere between the two in terms of flavor and caffeine. Da Hong Pao sits at the medium-high end of the oxidation spectrum and is finished with a charcoal roast that gives it its signature depth and warmth. It is one of the most flavorful and celebrated teas in the world, and has been for centuries.\u003c\/p\u003e\n\u003cp\u003eThe name itself comes from a legend long ago: a scholar on his way to imperial exams fell ill on the mountain path. A monk from Tianxin Temple revived him with tea from four bushes growing in the cliff rock. The scholar went on to pass his exams and returned to drape his red robe over the bushes in gratitude. Those mother plants, still growing today on Wuyi's Nine Dragon Nest cliff, are considered national treasures of China.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Terroir: Why Wuyi Mountain Produces the World's Best Rock Oolong\u003c\/h2\u003e\n\u003cp\u003eThere are teas you drink and teas you study. Da Hong Pao is both, and the Wuyi Mountain region of northern Fujian Province is the reason why.\u003c\/p\u003e\n\u003cp\u003eRising from river gorges and volcanic cliffs between 200 and 800 meters, this UNESCO World Heritage landscape produces some of the most complex and sought-after teas in the world. The porous red and gray sandstone stores minerals deep in the rock, and the tea bush roots draw from that mineral wealth over decades of slow growth. Mild temperatures, diffused sunlight, and misty air currents create conditions that concentrate flavor in ways that teas grown on flat terrain simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003eThe result is what Chinese tea culture calls \"yan yun,\" or \"rock rhyme,\" the distinctive mineral resonance that runs through every sip of a true Wuyi oolong. It is geological as much as agricultural, and you can taste the mountain in every cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Mother Plants and the Cultivar\u003c\/h2\u003e\n\u003cp\u003eOur Da Hong Pao is crafted from cultivars descended from the area's original mother plants, protected for centuries as national treasures and still considered the gold standard of the style. These are not the same leaves you find in a mass-produced blend or a tea bag. The tea bushes here are mature, deep-rooted, and shaped by generations of careful tending in one of the most distinctive growing environments on earth. That origin shows up directly in the body, aroma, and finish of what ends up in your cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow It's Made: Small Batch, Charcoal Roasted\u003c\/h2\u003e\n\u003cp\u003eThe making of Da Hong Pao is where craft meets geology. The tea leaves are plucked from mature shrubs rooted deep in mineral-rich rock crevices, withered in open air, and then oxidized to a medium-high degree before the roasting begins.\u003c\/p\u003e\n\u003cp\u003eThe roasting is where tea master Peng Jinqin's skill shows most clearly. The leaves are roasted repeatedly over charcoal in small bamboo baskets, each round building complexity and smoothing the tea's natural strength. It is slow, precise work that requires both deep knowledge and an attentive hand. The result is a dark, twisted loose leaf with a glowing red-bronze liquor that opens up differently with every steep.\u003c\/p\u003e\n\u003cp\u003eThis is a tea that rewards a second steep, a third steep, and beyond. Each infusion reveals something slightly different, which is part of what makes Da Hong Pao so delicious and so endlessly interesting to drink.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Tea Master\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao at this level does not happen without the right hands behind it. Peng Jinqin is a National Level 1 Tea Processor and Appraiser, one of the highest credentials in Chinese tea, and his work in the Wuyi Mountains has earned recognition at the highest levels of the industry. His Special Prize at the 2023 Wuyishan Spring Tea Appraisal Competition and Silver Award at the Zhenxing Cup Rock Tea Competition reflect decades of precision and a deep understanding of what makes Wuyi rock oolong exceptional.\u003c\/p\u003e\n\u003cp\u003eWhen you brew this tea, you are tasting that expertise in every cup.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Da Hong Pao\u003c\/h2\u003e\n\u003cp\u003eDa Hong Pao rewards attentive brewing. Use 5 grams of loose leaf per 150ml of hot water at 205°F. Steep for 30 seconds for the first infusion and add 10 to 15 seconds for each subsequent steep. This tea is well suited to gongfu style brewing in a small teapot or gaiwan, and the same leaves will give you multiple rich, flavorful infusions, each one revealing something slightly different.\u003c\/p\u003e\n\u003cp\u003eSteeping time matters here. Too short and you miss the depth. Too long and the roast can overpower the stone fruit and caramel notes that make this tea so special. 30 seconds is your starting point, and you can adjust from there to suit your taste.\u003c\/p\u003e\n\u003cp\u003eDa Hong Pao is wonderful in the morning as a rich, smooth alternative to coffee, but it is equally at home on special occasions when you want a tea that genuinely impresses. Unlike teas that turn bitter when brewed strong, Da Hong Pao stays smooth and deep across multiple steeps, making it one of the most rewarding loose leaf oolongs you can brew at home.\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"primary-C08K687E282-1771620761.513399-sender primary-C08K687E282-1771620761.513399-message_text primary-C08K687E282-1771620761.513399-alt_text primary-C08K687E282-1771620761.513399-date_time primary-C08K687E282-1771620761.513399-reaction_count primary-C08K687E282-1771620761.513399-reply_count primary-C08K687E282-1771620761.513399-link_count primary-C08K687E282-1771620761.513399-attachment_count primary-C08K687E282-1771620761.513399-has_draft_reply primary-C08K687E282-1771620761.513399-pinned_state primary-C08K687E282-1771620761.513399-edited_state primary-C08K687E282-1771620761.513399-later_state primary-C08K687E282-1771620761.513399-broadcast_state primary-C08K687E282-1771620761.513399-broadcast_thread_root_message primary-C08K687E282-1771620761.513399-translated_state\" aria-setsize=\"-1\" id=\"message-list_1771620761.513399\" data-qa=\"virtual-list-item\" data-item-key=\"1771620761.513399\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1771620761.513399\" data-msg-channel-id=\"C08K687E282\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43812894539812,"sku":"9-1985","price":9.95,"currency_code":"USD","in_stock":true},{"title":"30 G Loose","offer_id":43812894572580,"sku":"9-1989","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/dahongpaoproductleaves.jpg?v=1773692487"},{"product_id":"mi-lan-xiang-organic-oolong-tea","title":"Mi Lan Xiang Oolong, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe first thing you'll notice about Mi Lan Xiang is the fragrance. Honeyed orchid, gardenia, and orchard fruit, filling the room the moment you open the bag. It only gets better from there.\u003c\/p\u003e\n\u003cp\u003eMi Lan Xiang is the newest addition to our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e, and one of the most enchanting teas we carry. Sourced from Propitious Clouds Estate in Fenghuang Town, Guangdong Province, China, and crafted from trees that are nearly 200 years old, this is a great tea with deep roots in every sense. The resulting tea yields a pale golden liquor with a floral taste layered with sweet notes of peach, plum, apricot, and lychee, with a creamy and subtle toasty warmth. The finish is smooth, sweet, and refreshing, with a woody edge and a long lasting feeling that keeps you coming back for the next sip.\u003c\/p\u003e\n\u003cp\u003eEach lot steeps 5 to 7 times, with each infusion revealing something a little different.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/mi_lan_xiang_origin.jpg?v=1773759183\" alt=\"a picture of an oolong tea field in China\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Propitious Clouds Estate, Fenghuang Town, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Mi Lan Xiang (蜜兰香)\u003c\/li\u003e\n\u003cli\u003eStyle: Dan Cong Oolong\u003c\/li\u003e\n\u003cli\u003eHarvest: April 2025\u003c\/li\u003e\n\u003cli\u003eOxidation: Light to Medium\u003c\/li\u003e\n\u003cli\u003eRoast: Finished in bamboo baskets over low, ash-muted embers\u003c\/li\u003e\n\u003cli\u003eSteeps: 5 to 7 infusions per serving\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Oolong Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oolong tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Mi Lan Xiang?\u003c\/h2\u003e\n\u003cp\u003eMi Lan Xiang is a Fenghuang Dan Cong oolong, a style of tea that originates in the Phoenix Mountain range of Guangdong Province and is celebrated for its extraordinary high aroma and layered flavor. Dan Cong oolongs are sometimes called the \"perfume of tea,\" and Mi Lan Xiang, meaning \"Honey Orchid Fragrance,\" is among the most popular Phoenix oolongs of them all.\u003c\/p\u003e\n\u003cp\u003eUnlike green tea, which is unoxidized, Dan Cong oolong sits in between green and fully oxidized teas, with a profile that preserves delicate floral aromatics while developing rich fruit sweetness and body. Mi Lan Xiang is finished with repeat roasts over charcoal that add creamy, toasty depth without overpowering its signature orchid taste and honey like aroma.\u003c\/p\u003e\n\u003cp\u003eSometimes called a \"cowboy tea\" for its wild, free-spirited character, Mi Lan Xiang balances refinement with personality. It has a way of raising eyebrows in the best possible way, converting people who think they already know what oolong tastes like. It is a great tea for seasoned Dan Cong oolong tea lovers and adventurous newcomers alike.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Phoenix Mountains: Where Mi Lan Xiang Comes From\u003c\/h2\u003e\n\u003cp\u003eFenghuang Town sits high in the Phoenix Mountain range of Guangdong Province, a misty, high-altitude region with mineral-rich red soils, abundant rainfall, and a tea-growing tradition stretching back centuries. The area is part of the broader Chaozhou City tea-growing region, one of China's most storied, where bushes growing at elevation produce teas with a depth and fragrance that lower-altitude gardens simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003eThe region's ancient Song Zhong tea trees, some over a thousand years old, are the ancestors of today's Dan Cong cultivars. Each cultivar is known for a signature fragrance — orchid, lychee, cinnamon, osmanthus — and Mi Lan Xiang carries the honey orchid character that has made it the most popular Phoenix oolong in the world. Sunny days tempered by cool mountain nights concentrate the floral and fruit compounds in the tea leaves, and the mineral-rich red soils feed roots that in the oldest trees reach deep into the mountain rock.\u003c\/p\u003e\n\u003cp\u003eTea here is not an industry. It is a way of life, tended by multi-generational families in tea gardens passed down through generations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Estate: Propitious Clouds\u003c\/h2\u003e\n\u003cp\u003eOur Mi Lan Xiang comes from Propitious Clouds Estate, a single-family operation in Fenghuang Town run by tea master Brian, who follows a long line of family tradition in these mountains. The estate's trees are nearly 200 years old, their deep roots drawing minerals and nutrients from the mountain rock in ways that younger plantings simply cannot replicate. This is an old grove in every sense, and the brewed leaves tell that story.\u003c\/p\u003e\n\u003cp\u003eEvery harvest in mid March through April, the family works 20-hour days, hand-plucking two leaves and one bud with care and tending each stage of production by hand. The finished dry leaf is expertly processed using traditional Chaozhou methods: the leaves are gently withered, lightly abraded, and slowly oxidized through multiple rounds before charcoal roasting brings out their fragrance and depth. Roasting brings a creamy, toasty warmth that supports rather than masks the floral sweetness, and the result is a tea that is both lovingly processed and extraordinarily complex.\u003c\/p\u003e\n\u003cp\u003eThe honey orchid aroma that fills the estate home during harvest is the same fragrance that reaches you when you open the bag. This is what a family's life work smells like.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Mi Lan Xiang\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 195°F and steep for 2 to 3 minutes. This is a great starting point if you're new to Mi Lan Xiang, and the same leaves can be steeped 2 to 3 times using this method. Avoid boiling water, which can dull the delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eFor the full experience, Mi Lan Xiang really shines when brewed gongfu style in a small teapot or gaiwan. Use 5 grams of loose leaf per 100ml of water at 195°F and steep for 20 to 30 seconds for the first infusion, adding 5 to 10 seconds for each subsequent steep. This method unlocks the full range of what this tea can do, giving you 5 to 7 rich, evolving infusions from a single serving.\u003c\/p\u003e\n\u003cp\u003eEach infusion tells a slightly different story. The first steep opens with pure honey orchid fragrance. By the third or fourth the stone fruit and creamy notes come forward. By the fifth or sixth a toasty warmth settles in and lingers in the mouth long after the cup is empty.\u003c\/p\u003e\n\u003cp\u003eEither way you brew it, Mi Lan Xiang does not need milk, sugar, or anything added. The delicious honey sweetness is entirely natural, and it is complete exactly as it is.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43814826836004,"sku":"9-1955","price":8.95,"currency_code":"USD","in_stock":true},{"title":"40 G Loose","offer_id":43814826868772,"sku":"9-1957","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/MiLanXiangproductB.jpg?v=1773759556"},{"product_id":"ya-shi-xiang-oolong-organic","title":"Ya Shi Xiang Oolong, Organic","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYa Shi Xiang opens with notes of heady jasmine, orange blossom, and ripe tangerine notes, settles into a creamy mid-palate of buttered toast and malted honey, and finishes long, warm, and quietly mineral. Supple, silky, and endlessly layered, this is one of the most captivating teas in our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNow about the name. Ya Shi Xiang translates to \"Duck Sh*t Fragrance,\" and yes, that was entirely intentional. The story goes that a farmer in Wudong Village had tea bushes producing an extraordinarily fragrant tea, so remarkable that he became worried his neighbors and outsiders would covet them, try to take cuttings, or pressure him to reveal where the tea came from. His solution was to give them the least appealing name he could think of. Some accounts also suggest the yellowish-brown soil around the bushes gave him the idea. Either way, the ruse worked for a while. Nobody was asking about the duck sh*t tea.\u003c\/p\u003e\n\u003cp\u003eIt did not work forever. Word got out, as it tends to do when something is genuinely exceptional, and today Ya Shi Xiang is one of the most sought-after Dancong oolongs in the world. The name stuck, partly because the story is too good to let go, and partly because there is something delightful about a tea this refined carrying a name this ridiculous. One sip and you understand immediately why someone wanted to keep it a secret.\u003c\/p\u003e\n\u003cp\u003eOur Ya Shi Xiang comes from Propitious Clouds Estate in Fenghuang Town, Guangdong Province, where tea master Brian tends ancient Song Zhong trees rooted in mineral-rich mountain soil at elevations between 800 and 1,200 meters. Each lot steeps 5 to 7 times, with every infusion offering something a little different. This one is a keeper.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/ya_shi_xiang_brian.jpg?v=1773778582\" alt=\"tea master brian in a tea field with ya shi xiang cultivar tea plants\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Propitious Clouds Estate, Fenghuang Town, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Ya Shi Xiang (鴨屎香)\u003c\/li\u003e\n\u003cli\u003eStyle: Dan Cong Oolong\u003c\/li\u003e\n\u003cli\u003eHarvest: May 2025\u003c\/li\u003e\n\u003cli\u003eOxidation: Medium\u003c\/li\u003e\n\u003cli\u003eRoast: Charcoal, multiple rounds\u003c\/li\u003e\n\u003cli\u003eSteeps: 5 to 7 infusions per serving\u003c\/li\u003e\n\u003cli\u003eCertification: Organic\u003c\/li\u003e\n\u003cli\u003eCaffeine: Medium\u003c\/li\u003e\n\u003cli\u003eIngredients: Oolong Tea (Camellia Sinensis)\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e oolong tea\u003c\/p\u003e\n\u003ch2\u003eWhat Is Ya Shi Xiang?\u003c\/h2\u003e\n\u003cp\u003eYa Shi Xiang is part of the Fenghuang Dancong family of oolongs, a lineage of teas from the Phoenix Mountains of Guangdong Province where each cultivar is identified by its native fragrance — orchid, magnolia, ginger flower, cinnamon, and in this case, a uniquely captivating interplay of citrus and floral sweetness. Dancong, meaning \"single bush,\" refers to the tradition of harvesting each varietal separately to preserve its distinct character.\u003c\/p\u003e\n\u003cp\u003eLike Mi Lan Xiang, Ya Shi Xiang is semi-oxidized and charcoal roasted, placing it in the oolong family but with a flavor profile that leans floral, fruity, and aromatic rather than dark or roasted. The elegant oxidation and balanced roast bring out both the floral lift and the mineral depth that define great Wudong Mountain teas, making Ya Shi Xiang an extraordinary tea for both seasoned Dancong lovers and those discovering this style for the first time.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Phoenix Mountains: Where Ya Shi Xiang Comes From\u003c\/h2\u003e\n\u003cp\u003eFenghuang Town sits within the Phoenix Mountain range of Chaozhou, Guangdong Province, at elevations between 800 and 1,200 meters where acidic red soils, misty mornings, and centuries of tea-growing tradition converge. This is the cradle of Dancong oolongs, a region where the balance of mountain air, mineral-rich rock, and subtropical warmth creates growing conditions found nowhere else on earth.\u003c\/p\u003e\n\u003cp\u003eThe old-growth tea trees of Wudong Mountain are the heart of what makes Ya Shi Xiang special. Their deep root systems, anchored in rocky mountain terrain over hundreds of years, draw minerals that give this tea its hallmark minerality and perfume-like complexity. Teas from younger bushes grown at lower elevations simply cannot replicate what these ancient trees produce.\u003c\/p\u003e\n\u003cp\u003eMulti-generational families have tended these tea gardens for centuries, passing the land and the knowledge down through each generation, and that continuity shows up directly in the quality of what ends up in your cup.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eThe Estate: Propitious Clouds\u003c\/h2\u003e\n\u003cp\u003eOur Ya Shi Xiang comes from Propitious Clouds Estate, the same single-family operation in Fenghuang Town behind our Mi Lan Xiang. Tea master Brian follows generations of family tradition in these mountains, tending ancient Song Zhong trees with the kind of care and intuition that can only come from a lifetime of working the same land.\u003c\/p\u003e\n\u003cp\u003eThe making of Ya Shi Xiang at Propitious Clouds is an intricate, multi-day process. Freshly hand-plucked leaves are sun-withered, then shaded and gently shaken to begin partial oxidation, a delicate stage where the tea maker controls moisture and aroma through touch alone. After resting overnight, the leaves are pan-fired to halt oxidation, hand-rolled into their signature long, twisted form, and slowly charcoal-roasted in bamboo baskets to refine the fragrance and build depth. The roasting and resting cycles continue for weeks, each round coaxing out a little more complexity and sweetness. Every harvest, the family works 20-hour days to bring this tea to life. You can taste that dedication in every sip.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Ya Shi Xiang\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 195°F and steep for 2 to 3 minutes. This is a great starting point if you're new to Ya Shi Xiang, and the same leaves can be steeped 2 to 3 times using this method. Avoid boiling water, which can dull the delicate floral and citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eFor the full experience, Ya Shi Xiang shines when brewed gongfu style in a small teapot or gaiwan. Use 5 grams of loose leaf per 100ml of water at 195°F and steep for 20 to 30 seconds for the first infusion, adding 5 to 10 seconds for each subsequent steep. This method unlocks the full range of what this tea can do, giving you 5 to 7 rich, evolving infusions from a single serving.\u003c\/p\u003e\n\u003cp\u003eEach infusion tells a slightly different story. The first steep opens with jasmine and tangerine. By the third or fourth the honeyed cream and buttered toast notes come forward. By the fifth or sixth a warm mineral sweetness settles in and lingers long after the cup is empty.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43815499890724,"sku":"9-1905","price":12.95,"currency_code":"USD","in_stock":true},{"title":"40 G Loose","offer_id":43815499923492,"sku":"9-1901","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/yashixiangleaves.jpg?v=1773784644"},{"product_id":"rose-pouchong-tea","title":"Rose Pouchong","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRose Pouchong brings together Yunnan's celebrated Dianhong black tea and freshly dried rose petals in a pairing that has been cherished in China since the Ming dynasty. The dry leaf is beautiful, dark twisted black tea threaded with deep red rose petals, and the fragrance before you even brew it is rich and floral. In the cup, a glowing copper-red liquor with smooth, medium-bodied notes of malt, light honey, and soft cocoa, lifted by a heady rose character that is refined and never overpowering. The finish is clean, warm, and lingering.\u003c\/p\u003e\n\u003cp\u003eThis is the newest addition to our \u003ca href=\"https:\/\/www.theteaspot.mom\/collections\/origin-reserve-collection\" title=\"origin reserve tea collection\"\u003eOrigin Reserve Collection\u003c\/a\u003e and one of the most elegant teas we carry. Rose Pouchong was also reputed to be a favorite of Princess Diana, a detail that has followed this tea for decades and is very easy to believe once you taste it.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/rose_pouchong_origin.jpg?v=1774635218\" alt=\"a woman smiles as she holds up a rose flower in a field\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Yunnan Province, China\u003c\/li\u003e\n\u003cli\u003eCultivar: Yunkang No. 14\u003c\/li\u003e\n\u003cli\u003eStyle: Scented Black Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Autumn 2024\u003c\/li\u003e\n\u003cli\u003eScenting: Fresh rose petals, traditional layering method\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003c\/li\u003e\n\u003cli\u003eIngredients: Black Tea, Rose Petals\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black tea, rose petals\u003c\/p\u003e\n\u003ch2\u003eA Tea With History\u003c\/h2\u003e\n\u003cp\u003eThe tradition of scenting tea with flowers dates back to China's Song dynasty (960 to 1279 CE), when tea culture first flourished as an art form. Rose tea became especially cherished during the Ming dynasty (1368 to 1644 CE), when the practice of layering fresh blossoms over warm tea leaves became a refined craft in its own right. Rose Pouchong is a continuation of that tradition, made the same way it has been made for centuries, and it shows in the cup.\u003c\/p\u003e\n\u003cp\u003eThe base tea is a Dianhong, Yunnan's celebrated style of black tea, made from the large-leaf Yunkang No. 14 cultivar grown at high elevation on mineral-rich mountain slopes. Dianhong teas are prized for their natural sweetness, malty depth, and bright copper liquor, and this one is no different. It is a beautiful black tea on its own, and the perfect canvas for rose.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Rose Pouchong Is Made\u003c\/h2\u003e\n\u003cp\u003eThe leaves are handpicked, one bud and two leaves, from mature Yunkang No. 14 bushes, then withered, rolled, oxidized, and fired in the traditional Dianhong style. While the finished leaves are still warm, layers of freshly dried rose petals are scattered over them, allowing the blossoms' natural oils to permeate the tea slowly and naturally. No artificial flavoring is used at any stage. The floral character you taste in the cup comes entirely from the roses themselves.\u003c\/p\u003e\n\u003cp\u003eAfter scenting, most of the petals are sifted out, but some remain in the finished blend, both for their continued fragrance and for the visual beauty they bring to the dry leaf. Open the bag and you will see exactly what we mean.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhere It Comes From\u003c\/h2\u003e\n\u003cp\u003eRose Pouchong comes from Yunnan Province in southwestern China, where the Yunkang No. 14 cultivar of Camellia sinensis var. assamica is grown on high mountain slopes under temperate, misty conditions. The region's mineral-rich soils and cool nights produce Dianhong teas known for their natural sweetness and depth, and the roses used for scenting are locally grown and dried to preserve their deep red color and full aromatic integrity. Everything in this tea, from the leaf to the petals, comes from the same region, and that cohesion is part of what makes it so well balanced.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Rose Pouchong\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Brew\u003c\/strong\u003e\u003cbr\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 212°F and steep for 3 to 5 minutes. Rose Pouchong is smooth enough to drink without milk or sugar, though a small amount of honey complements the floral notes beautifully if you prefer a slightly sweeter cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGongfu Brew\u003c\/strong\u003e\u003cbr\u003eUse 4 grams of loose leaf per 100ml of water at 212°F and steep for 20 to 30 seconds for the first infusion, adding 10 seconds for each subsequent steep. This method brings out the layered rose and malt character across multiple infusions and is a wonderful way to spend a quiet morning with this tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIced\u003c\/strong\u003e\u003cbr\u003eRose Pouchong cold brews beautifully. Use 2 grams of loose leaf per 8 oz of cold water and steep in the fridge for 6 to 8 hours. The result is a smooth, floral, lightly sweet iced tea that needs nothing added.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":43884833800228,"sku":"9-1915","price":6.0,"currency_code":"USD","in_stock":true},{"title":"70 g loose","offer_id":43884863914020,"sku":"9-1916","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/rose_pouchong_loose_3420f94f-0046-494f-97c4-3391c7d08945.jpg?v=1774641910"},{"product_id":"marys-breakfast-tea","title":"Mary's Breakfast Tea","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore we tell you about the tea, we want to tell you about Mary \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJayawardana\u003c\/span\u003e. Her late husband, Mr. Dayapala \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJayawardana,\u003c\/span\u003e founded Lumbini Estate in 1984 with proceeds from an extraordinary sapphire he discovered while mining gemstones in Sri Lanka. He built it into one of the country's most recognized tea estates, and when he passed, his son Chaminda took over. Today Chaminda runs the estate, and Mary still lives right on the estate. She has her pick of the finest Ceylon teas from Lumbini every single day. She chooses this one every morning, so we wanted to honor her in the name.\u003c\/p\u003e\n\u003cp\u003eThe cup is round, layered, and deeply satisfying, opening with ripe plum and honeyed sweetness, moving into soft cocoa notes, and finishing with a gentle caramelized warmth that lingers clean and long. Often described as a dessert tea, every element is in place and nothing overreaches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne thing worth knowing\u003c\/strong\u003e: the small, finely broken leaf style is not a sign of lower quality. Those golden and silver tips threaded through the leaf are a mark of careful, precise plucking, and the fine broken leaf produces a quick, consistent extraction with exceptional depth. \u003cstrong\u003eStart with a one minute steep and add time from there.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Lumbini Estate, Ruhunu Region, Sri Lanka\u003c\/li\u003e\n\u003cli\u003eCultivar: Cultivar 2043 Black (assamica)\u003c\/li\u003e\n\u003cli\u003eGrade: FBOPF EX SP\u003c\/li\u003e\n\u003cli\u003eStyle: Single Estate Ceylon Black Tea\u003c\/li\u003e\n\u003cli\u003eHarvest: Fall 2025\u003c\/li\u003e\n\u003cli\u003eCaffeine: High\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLifestyle-Friendly: Vegan, Paleo, Keto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black tea\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat Is FBOPF EX SP?\u003c\/h2\u003e\n\u003cp\u003eIf you are new to Ceylon tea grades, FBOPF EX SP stands for Flowery Broken Orange Pekoe Fannings Extra Special. It sounds technical, but what it means in practice is that this is a fine, carefully graded broken leaf tea with a high proportion of golden tips — the most prized part of the tea plant. The short, broken leaf style produces a quick, full extraction with exceptional clarity and depth, which is why Mary's Breakfast Tea brews so beautifully in just one to three minutes.\u003c\/p\u003e\n\u003cp\u003eThe small leaf size can sometimes be mistaken for lower quality, but the opposite is true here. This is a precisely crafted, hand-processed tea, and the golden and silver tips threaded through the leaf are a direct reflection of the care taken at every stage of plucking and production.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eLumbini Estate: Where Mary's Breakfast Tea Comes From\u003c\/h2\u003e\n\u003cp\u003eLumbini Estate sits in Sri Lanka's southern Ruhunu region, near the Sinharaja Forest Reserve, one of Asia's last remaining primary rainforests. The surrounding forest shelters the tea gardens from harsh monsoon winds, creating a protected microclimate with filtered light, steady humidity, and conditions that allow for slower leaf development and deeper flavor concentration. It is a growing environment unlike anywhere else in Sri Lanka, and it produces teas that reflect that distinction.\u003c\/p\u003e\n\u003cp\u003eFounded in 1984, Lumbini Estate has earned international recognition for producing some of the country's most distinctive and highly awarded teas. The estate composts all organic matter for natural fertilization and actively supports reforestation in the surrounding area, ensuring that the land that makes this tea possible is preserved for generations to come.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow Mary's Breakfast Tea Is Made\u003c\/h2\u003e\n\u003cp\u003ePlucking at Lumbini is exacting and focused on fine leaf and bud sets, the source of those golden tips that define this tea. After harvest, oxidation is closely monitored and guided with precision, bringing the leaf to its ideal expression before drying locks in the flavor. The result is a dark, wiry, beautifully handcrafted leaf that produces a glowing amber liquor with a full, mouth-coating body and a structured astringency that carries the flavor forward with clarity rather than harshness.\u003c\/p\u003e\n\u003cp\u003eThis particular lot represents one of Lumbini's finest expressions, with a rare handmade style and exceptional balance that sets it apart from typical southern-region Ceylons.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to Brew Mary's Breakfast Tea\u003c\/h2\u003e\n\u003cp\u003eUse 1 teaspoon (approximately 2 grams) of loose leaf per 8 oz of water at 212°F. Start with a one minute steep and taste from there, adding time in 30 second increments until you find your ideal cup. Because the leaf is finely broken, extraction happens quickly — one to three minutes is the recommended range. Brewing light brings out the plum and honey notes beautifully. A longer steep deepens the cocoa and caramel character.\u003c\/p\u003e\n\u003cp\u003eMary's Breakfast Tea is wonderful on its own, and equally good with a splash of milk if you prefer. It has the body and structure to hold up beautifully either way.\u003c\/p\u003e","brand":"The Tea Spot","offers":[{"title":"Loose leaf sample (15 g)","offer_id":44023458398244,"sku":"9-1935","price":6.0,"currency_code":"USD","in_stock":true},{"title":"100 g loose","offer_id":44023458431012,"sku":"9-1939","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/files\/mary_sbreakfastproduct.jpg?v=1775853007"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/4424\/6052\/collections\/0064a0e9f0412389c80147e8570b9b4b.jpg?v=1744225400","url":"https:\/\/www.theteaspot.mom\/collections\/gongfu-tea.oembed","provider":"The Tea Spot","version":"1.0","type":"link"}