by Dan Bolton
World Tea News asked tea industry influencers about tea trends in 2019. Here are their insights.
We have experienced significant shifts in the premium tea market since starting The Tea Spot almost 15 years ago. During the past one-two years, we are witnessing a strong dichotomy in tea buying habits.
Whereas previously the market showed strong preferences for traditional breakfast blends and flavored black teas with some steady growth in the green tea category, we now see the most significant expansion coming from two very distinct market segments: functional botanical blends and single estate artisanal teas.
The Rise of the Educated Tea Consumer
This latter segment points to the evidence of a more educated consumer base, something which was previously limited to a smaller number of higher end tea connoisseurs. Our sales of pure single estate organic teas have increased more rapidly than other categories.
Many of these are amongst our pricier selections, which used to have difficulty gaining traction against more affordable lower end teas. While 3rd wave coffeeshops are educating their clientele on origin and terroir, so are we as a specialty tea retailer, with premiumization.
Our newer tea customers crave authenticity and the story which can connect them to the tea masters who craft our top shelf, traditionally produced teas.
Continued Trend of Tea as a Healthy Beverage
Our other major source of growth is in functional botanical tea and herbal blends. This comes as no surprise to anyone who scans the grocery shelves regularly for tea trends. There are almost no single estate teas to be found in grocery any longer, no matter how upscale the store. In fact, the more premium the retail shopping environment, the higher the likelihood of finding only functional blends.
This trend shows that the consumer’s desire for tea to make them feel better, ward off ills or manage stress and energy levels continues to be a major driver in the market. This transition from traditional specialty to more of a lifestyle view of tea in retail dovetails with trends in wellness, self-care and yoga.
Green tea was a rarity in the U.S. and had never even been tasted by most Americans when I started our business in 2004. Many of those who had tried a cup of green tea hadn’t enjoyed the experience and didn’t care to repeat it, as it was poorly prepared more often, than not.
Then came the emergence of the tea health wave, which significantly spurred the acceptance of green tea. Blended and flavored green tea products, which were easier on the American palate, multiplied. Green tea sales soared in the latter part of the first decade of the new millennium.
Matcha, a powdered green tea which quickly developed a reputation for even stronger health benefits as well as promises of natural cleansing and weight loss, followed on its heels experiencing a significant growth spurt over the past decade. What started as a fad has since left green tea and matcha as staples in the tea market, where they comprise more than 10 percent of overall specialty tea sales.
Digging down a level deeper in the analysis of what we saw in 2018 and making some predictions for trends 2019, here are some additional characteristics we’ve observed in consumer behavior this past year: For many, the natural sweetness in tea is not enough. Flavored teas are very popular. People may choose tea because it’s an unsweetened beverage, but still want something that tastes like it’s sweetened. Not only are bold flavors in favor, but color draws consumers as well.
It’s interesting how often a beautiful, deep color of a tea can influence a customer’s selection. Tea in 2019 might not strongly resemble your grandma’s cup of tea, but many consumers are drawn to either classical or fanciful tea blends which remind them of something from their childhood.
The main reasons we see customers looking for functional teas are to help with inflammation, digestion and cleansing, energy management (either for a lift or to aid in sleep) and to release stress. Probiotic teas make up a very small fraction but are growing rapidly.
Plant power is going strong, with new herbs and even vegetable ingredients being added as well as ayurvedic and adaptogenic blends using moringa, ashwagandha, maca and funghi.
Starbucks-Teavana closed their 300+ tea retail stores across the country this past year. What’s left of their brand includes almost no pure and unsweetened teas, and the Teavana brand is now synonymous with craft blended and sweetened iced teas.
Innovation in both iced tea recipes and delivery is strong, as well as tea being used as an ingredient in artisanal sparkling drinks, mocktails, cocktails, and craft beer. Consumers are interested in recipes which use tea as an ingredient, and in adapting these to their own functional needs and culinary tastes.
Cold brewing is still a trend on the rise. Tea as a flavor and functional enhancement to water is changing the face of healthy hydration. We have seen a shift in our Steepware sales from more traditional teaware to water bottles and hydration flasks which can be used with tea.
Yoga and fitness buffs are looking more and more frequently to tea as for natural hydration, energy and restorative qualities both pre-and post workout. Traditionally produced teas, authenticity.
Much like wine, coffee and chocolate connoisseurs have developed an appreciation for different regions, tea consumers are becoming increasingly savvy and aware of the nuances of origin and terroir in traditionally produced teas.
Conscious consumers crave transparency in information and authentic stories surrounding the cultivation and production of specialty teas.
In total, 2019 promises continued opportunity in innovation in premium tea, as the bulk of the growth in the specialty tea segment will come from new serving and use methods as well as consumer education and sophistication.